Recipes & Meal Ideas | PC.ca
A cutting board with 2 pieces of salmon ready to be cooked along with string beans, potatoes and seasonings on the side

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Crispy, flaky and dinner-ready.

Today’s challenge? Making an extravagant-looking dinner without spending hours in the kitchen. Thankfully, this mission is more than possible with our recipe for pistachio-crusted salmon and French-inspired herbed potato salad. It’s fancy enough for special occasions, but easy enough to make it on a weeknight. One bite, and you’ll add this winner to your roster.

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    Three small bowls, one with herbs, one with mayo and one with a dressing

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