Doubled-Up Bacon Cheeseburgers with Creamy Kale Slaw | PC.ca
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Doubled-Up Bacon Cheeseburgers with Creamy Kale Slaw

Doubled-up bacon cheeseburger topped with creamy beet slaw, slices of tomatoes, green lettuce and a little ketchup. sandwiched between a multi-grain hamburger bun

Doubled-Up Bacon Cheeseburgers with Creamy Kale Slaw

These classic Canuck cheeseburgers start with PC Loads of Canadiana Beef Burgers – juicy 100% Canad...

These classic Canuck cheeseburgers start with PC Loads of Canadiana Beef Burgers – juicy 100% Canadian beef patties made with cheese curds and back bacon – and are then topped with aged Canadian Cheddar and smoked bacon rounds for a double-cheese, double-bacon burger experience.

  • Level: Easy
  • Preparation: 10 mins
  • Ready in: 35 mins
  • Serves: 6
  • Dish Type: Canadian
  • Season: Summer
  • Course: Main
  • Main Ingredient: Kale

  • Amount Per Serving

  • Serving Size

  • Sodium

    1190 mg

  • Sugars

    9 g

  • Protein

    35 g

  • Calories

  • Total Fat

    41 g

  • Dietary Fibre

    6 g

Doubled-Up Bacon Cheeseburgers with Creamy Kale Slaw

Doubled-up bacon cheeseburger topped with creamy beet slaw, slices of tomatoes, green lettuce and a little ketchup. sandwiched between a multi-grain hamburger bun

  • Amount Per Serving

  • Serving Size

  • Sodium

    1190 mg

  • Sugars

    9 g

  • Protein

    35 g

  • Calories

  • Total Fat

    41 g

  • Dietary Fibre

    6 g

How to make

Ingredients

  • 1 pkg (340 g) PC® Kale Slaw
  • 1/3 cup (75 mL) Ranch dressing
  • 6 PC® Naturally Smoked Bacon Rounds
  • 6PC® Canadian Burger Buns
  • 1 pkg (852 g) frozenPC® Loads of Canadiana Beef Burgers
  • 1-1/2 cups (375 mL) shredded PC® Aged 2 Years Canadian Smoked Cheddar Cheese
  • 3 halvedLeaves green-leaf lettuce
  • 6 Thin round slices red onion
  • 2Thin round slices ripe tomatoes
  • 1/3 cup (75 ml)Tomato Ketchup
  • 6Baby dill pickles (optional)

How to make

  • Step 1Preheat barbecue to medium heat.
  • Step 2Toss kale slaw with ranch dressing in large bowl to coat. Cover and refrigerate until needed.
  • Step 3Place bacon rounds on greased grill; cook, turning often, until grill-marked and lightly browned, 3 to 4 minutes. Transfer to large paper towel-lined plate. Set aside.
  • Step 4Meanwhile, place buns, cut sides down, on greased grill; cook until light golden, 1 to 2 minutes. Transfer to separate large plate. Set aside.
  • Step 5Place frozen burgers on greased grill. Close lid; cook, turning once, until instant-read thermometer reads 160°F (71°C) when inserted sideways into burgers, 10 to 12 minutes. Top burgers with bacon rounds; sprinkle with cheese. Close lid; cook until cheese is melted, about 1 minute.
  • Step 6Divide lettuce among bottom halves of buns. Top with burgers, red onion, tomatoes and ketchup, dividing evenly. Sandwich with top halves of buns. Serve with slaw mixture and dill pickles (if using).

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