How to make
Ingredients
- 1 tbsp (15 mL)Olive oil
- 1Sweet red pepper, diced
- 1Clove garlic, thinly sliced
- 1/4 tsp (1 mL)Sesame oil
- 2 tsp (10 mL)Sesame seeds
- 1 tub (142 g)PC® Organics Kale, Chard, Spinach Salad Mix
- PinchSalt
How to make
- Step 1In large nonstick frying pan, heat oil over medium-low heat. Add red pepper; cook, stirring occasionally, for 4 to 5 minutes or until softened. Add garlic; cook 1 minute longer.
- Step 2Add sesame oil and sprinkle with sesame seeds. Increase heat to medium. Stir in greens; cook, turning with tongs, for 1 to 2 minutes or until wilted and hot. Sprinkle with salt and serve immediately.