How to make
Ingredients
4
corn cobs, husks removed1 pkg (255 g)
PC Mixiany Cherry Tomatoes, halvedHalf
English cucumber, dicedQuarter
red onion, thinly sliced½ cup (125 mL)
fresh cilantro, chopped¼ cup (60 mL)
fresh mint, chopped½ cup (125 mL)
PC Green Goddess Dressing1 cup (250 mL)
corn flakes cereal½ cup (125 mL)
PC Crispy Onions
How to make
- Step 1
Preheat barbecue to medium-high heat. Brush grill with oil. Grill corn cobs, lid down, turning occasionally, until tender and lightly charred, 14 to 16 minutes. Let cool slightly; using sharp knife, cut kernels off cobs.
- Step 2
Toss together corn kernels, tomatoes, cucumber, red onion, cilantro and mint in large bowl. Add dressing; toss to coat. Set aside.
- Step 3
Stir together corn flakes and crispy onions in small bowl. Sprinkle over salad.