How to make
1 tbsp (15 mL)butter
1clove garlic, minced
2 tbsp (30 mL)panko bread crumbs
1 tsp (5 mL)PC® Seafood Seasoning Rub
10grape or cherry tomatoes (about heaping ½ cup), halved
1 pkg (250 g)PC® Black Label Shrimp & Lobster Ravioli Grandi
2 tsp (10 mL)chopped fresh basil, parsley, or tarragon
1 tsp (5 mL)grated lemon zest
How to make
- Step 1
Bring large saucepan of salted water to a boil.
- Step 2
Meanwhile, melt butter in small nonstick skillet over medium heat. Add garlic; cook, stirring often, until fragrant, about 1 minute. Add bread crumbs and seafood seasoning; cook, stirring, until bread crumbs are golden and crispy, 2 to 3 minutes. Transfer to small paper towel-lined bowl. Set aside.
- Step 3
Wipe out skillet. Heat skillet over medium-high heat. Add tomatoes; cook, stirring once, until charred and blistered, 4 to 6 minutes. Transfer to plate. Set aside.
- Step 4
Gently add pasta to boiling water. Return to a gentle boil and cook, stirring occasionally, 3 to 4 minutes (4 to 5 minutes if frozen).
- Step 5
While pasta is cooking, remove paper towel from bowl of bread crumb mixture. Stir in basil and lemon zest.
- Step 6
Drain pasta. Divide among serving bowls. Top with tomatoes and sprinkle with bread crumb mixture, dividing evenly.
- Try this:
If you can’t find the seafood seasoning rub, you can easily make your own. Simply mix together ½ tsp brown sugar and pinch (1/8 tsp/0.5 mL) each salt, black pepper, paprika, garlic powder, mustard powder, and hot pepper flakes.