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PC Mixiany Cherry Tomatoes

PC Mixiany Cherry Tomatoes

680 g

There must be some rule that says no summer meal is complete without cherry tomatoes. PC Mixiany Cherry Tomatoes adds a multi-coloured twist to this classic with its mix of yellow, red and orange Axiany varieties. Enjoy them fresh out of the pack on your next picnic, beach outing or road trip. Even better: roast them in the oven with olive oil and garlic, mash into a paste and spread on top of a warm, cheese-topped baguette. Perfection.
    PC Mixiany Cherry Tomatoes
    There must be some rule that says no summer meal is complete without cherry tomatoes. PC Mixiany Cherry Tomatoes adds a multi-coloured twist to this classic with its mix of yellow, red and orange Axiany varieties. Enjoy them fresh out of the pack on your next picnic, beach outing or road trip. Even better: roast them in the oven with olive oil and garlic, mash into a paste and spread on top of a warm, cheese-topped baguette. Perfection.

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    • Easy

      Charred Corn and Tomato Salad with Crispy Corn Flake Topping

      Charred Corn and Tomato Salad with Crispy Corn Flake Topping

      Yes, there are corn flakes on this salad, and no, it isn’t weird. The crispy topping is inspired by...

      Yes, there are corn flakes on this salad, and no, it isn’t weird. The crispy topping is inspired by Indian bhel, a savoury street snack made of cereal and thin fried noodles – it’s delicious and exactly what your salad game needs right now. *Chef’s Tip: Cutting the kernels off corn cobs seems intimidating, but it’s actually pretty easy. Holding the cob at a slight angle, rest the tip on your cutting board. Run a chef’s knife lengthwise down the top side of the cob, slicing toward the board. You’ll now have a flat side to rest on the cutting board. Slice away the remaining kernels, turning the cob as you go so it’s always lying flat on the board.*

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