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Charred Axiany Tomatoes with Lemony Skyr Dip

Charred axiany tomatoes nestled into a bed of plain skyr yogurt

PC Axiany Cherry Tomatoes

Charred Axiany Tomatoes with Lemony Skyr Dip

Hot blistered tomatoes are scattered over cool, creamy skyr in this summer-inspired starter. The con...

Hot blistered tomatoes are scattered over cool, creamy skyr in this summer-inspired starter. The contrast of hot and cold and the array of flavours – fragrant lemon and thyme, smoky charred tomatoes, fiery chili flakes and sweet brown sugar, to name a few – are a feast for the senses. Serve with crackers or warmed pita wedges for dipping, and garnish with fresh thyme leaves or sprigs, if desired.

  • Level: Easy
  • Preparation: 10 mins
  • Ready in: 25 mins
  • Serves: 4
  • Dish Type: Vegetarian, Canadian, American
  • Season: Summer
  • Course: Appetizer
  • Main Ingredient: Axiany Cherry Tomatoes
  • Calories

    140 cal

  • Total Fat

    7 g

  • Saturated Fat

    1 g

  • Sodium

    270 mg

  • Total Carbohydrate

    13 g

  • Dietary Fiber

    1 g

  • Sugars

    9 g

  • Protein

    8 g

Charred Axiany Tomatoes with Lemony Skyr Dip

Charred axiany tomatoes nestled into a bed of plain skyr yogurt

PC Axiany Cherry Tomatoes

  • Calories

    140 cal

  • Total Fat

    7 g

  • Saturated Fat

    1 g

  • Sodium

    270 mg

  • Total Carbohydrate

    13 g

  • Dietary Fiber

    1 g

  • Sugars

    9 g

  • Protein

    8 g

How to make

Ingredients

  • Charred Axiany Tomatoes:

  • 1 pkg (255 g)

    PC® Axiany Cherry Tomatoes
  • 2

    Cloves garlic, thinly sliced
  • 2

    Sprigs fresh thyme
  • 2

    Strips lemon zest (about 3 inches/8 cm each)
  • 2 tbsp (25 mL)

    PC® New World EVOO Extra Virgin Olive Oil
  • 2 tbsp (25 mL)

    Packed brown sugar
  • 1/2 tsp (2 mL)

    Hot pepper flakes
  • 1/2 tsp (2 mL)

    Kosher salt
  • Pinch (0.5 mL)

    Black pepper
  • Lemony Skyr:

  • 1 cup (250 mL)

    PC® Plain Skyr Icelandic Style 0% M.F. Yogurt
  • 1/4 tsp (1 mL)

    Grated lemon zest
  • Pinch (0.5 mL)

    Kosher salt

How to make

  • Step 1

    Arrange oven rack in top third of oven. Preheat oven to 425°F (220°C).

  • Step 2

    Prepare tomatoes: Toss together tomatoes, garlic, thyme, lemon zest, oil, brown sugar, hot pepper flakes, salt and pepper in large bowl until coated. Spread onto parchment paper–lined baking sheet. Bake in top third of oven until tomatoes are blistered and charred and juice is syrupy, about 15 minutes.

  • Step 3

    Meanwhile, prepare skyr: Stir together skyr, lemon zest and salt in small bowl. Spread onto serving platter.

  • Step 4

    Scatter tomatoes over top skyr. Drizzle with juices. Garnish with or discard thyme and lemon zest. Serve immediately.

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