How to make
Ingredients
- 2 tbsp (25 mL)White miso
- 1 tbsp (15 mL)Unseasoned rice vinegar or apple cider vinegar
- 1 tsp (5 mL)Sesame oil
- 1/2 tsp (2 mL)Granulated sugar
- 1/4 cup (50 mL)PC®100% Pure Grapeseed Oil
- 1 pkg (3 count)PC®Pink Beefsteak Gourmet Tomato Selection, cored and cut in eight wedges
- 2Green onions, thinly sliced on diagonal
- 1 tsp (5 mL) PC®Black Label Shichimi Togarashi 7-Spice Blend
- PinchKosher salt
How to make
- Step 1Whisk together 2 tsp (10 mL) water, miso, vinegar, sesame oil and sugar in large bowl until smooth. Slowly drizzle in grapeseed oil, whisking until smooth.
- Step 2Add tomatoes and half of the onions. Sprinkle most of togarashi over top. Gently stir to evenly coat.
- Step 3Transfer to serving platter. Sprinkle with salt and remaining onions and togarashi.
