How to make
Ingredients
2 tbsp (25 mL)
PC® 100% Pure First-Pressed Canola Oil1 pkg
PC® Free From® Air-Chilled Boneless Skinless Chicken Breasts2 tsp (10 mL)
Ground Cumin1-1/2 tsp (7 mL)
Chipotle Chili Powder1 tsp (5 mL)
Ground Coriander1 tsp (5 mL)
Salt1
Large Onion, Thinly Sliced1 each
Sweet Red and Yellow pepper, thinly sliced1 tbsp (15 mL)
Minced Garlic2
Plum Tomatoes, Diced1 cup (250 mL)
Roughly Chopped Cilantro1 pkg (390 g)
PC® Blue Menu® 100% Whole Grain Whole Wheat Tortillas1-½ cups (375 mL) shredded
PC® Lactose-Free Marble Cheddar Cheese1/2 cup (125 mL)
PC® Lactose-Free 14% M.F. Sour Cream
How to make
- Step 1
Heat 1 tbsp (15 mL) of the oil in large frying pan over high heat. Add chicken; sprinkle with half each of cumin, chili powder, coriander and salt. Cook 4 to 5 minutes, stirring often, or until cooked through; transfer to plate. Return pan to high heat; add remaining 1 tbsp (15 mL) oil.
- Step 2
Cook onion, peppers, garlic, remaining spices and salt 5 to 6 minutes or until peppers are golden and tender-crisp. Stir in half of tomatoes; cook 2 minutes. Stir in chicken until heated through, about 2 to 3 minutes. Stir in half of cilantro.
- Step 3
Transfer fajita mixture to serving dish. Serve with tortillas, cheese, sour cream, and remaining tomatoes and cilantro.
