Salted Honey Sweet Cream Iced Latte | PC.ca

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Salted Honey Sweet Cream Iced Latte

An Iced Latte on a marble Lazy Susan next to a bowl of condensed milk and a spoon drizzling Salted Honey Sweet Cream in the latte.

PC Organics Organic Black Cold Brew Coffee 

Salted Honey Sweet Cream Iced Latte

We love the ratio of 1 cup cold brew to ½ cup sweet cream, but you can adjust the amount of cream a...

We love the ratio of 1 cup cold brew to ½ cup sweet cream, but you can adjust the amount of cream according to your own taste. Make it super luxe and top with whipped cream and a drizzle of honey. *Chef’s Tip: Refrigerate remaining Salted Honey Sweet Cream in a covered jar or airtight container for up to 1 week. Shake well before using.*

  • Level: Easy
  • Preparation: 5 mins
  • Ready in: 5 mins
  • Serves: 1
  • Dish Type: Canadian, American
  • Season: Summer
  • Course: Snack, Beverage
  • Main Ingredient: Black Cold Brew Coffee

  • Amount Per Serving

  • Serving Size

    1 latte

  • Sodium

    470 mg

  • Sugars

    29 g

  • Protein

    5 g

  • Calories

    240 cal

  • Total Fat

    10 g

  • Dietary Fibre

    0 g

Salted Honey Sweet Cream Iced Latte

An Iced Latte on a marble Lazy Susan next to a bowl of condensed milk and a spoon drizzling Salted Honey Sweet Cream in the latte.

PC Organics Organic Black Cold Brew Coffee 

  • Amount Per Serving

  • Serving Size

    1 latte

  • Sodium

    470 mg

  • Sugars

    29 g

  • Protein

    5 g

  • Calories

    240 cal

  • Total Fat

    10 g

  • Dietary Fibre

    0 g

How to make

Ingredients

  • 1 cup (250 mL)PC® Organics Black Cold Brew Coffee, chilled
  • 1/2 cup (125 mL) Salted Honey Sweet Cream (recipe below)
  • 1 cup (250 mL) 10% cream
  • 3 tbsp (45 mL) sweetened condensed milk
  • 3 tbsp (45 mL) honey
  • 1/2 tsp (2 mL)salt

How to make

  • Step 1Salted Honey Sweet Cream: Combine cream, condensed milk, honey and salt in jar with tight-fitting lid or small bowl. Cover jar and shake or whisk until smooth.
  • Step 2Combine cold brew and ice in serving glass. Add 1/2 cup Salted Honey Sweet Cream.

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