Peperoncini Shrimp Spaghetti Aglio E Olio | PC.ca

Peperoncini Shrimp Spaghetti Aglio E Olio

Shrimp cooked with peperoncini and spaghetti aglio e olio dish served on a plate

PC Black Label Peperoncini Chopped Hot Chili Peppers In Oil

Peperoncini Shrimp Spaghetti Aglio E Olio

This company-worthy pasta dish is tossed together quickly using just a handful of Mediterranean-ins...

This company-worthy pasta dish is tossed together quickly using just a handful of Mediterranean-inspired ingredients including zesty PC®Black Label Pepperoncini Piccanti, spaghetti from Italy, fresh herbs and garlic. Serve with toasted garlic bread and a leafy green salad.

  • Level: Easy
  • Preparation: 10 mins
  • Ready in: 20 mins
  • Serves: 6
  • Dish Type: Italian
  • Season: Spring
  • Course: Main
  • Main Ingredient: Spaghetti

  • Calories

    450 cal

  • Total Carbohydrate

    66 g

  • Total Fat

    11 g

  • Saturated Fat

    2 g

  • Dietary Fibre

    3 g

  • Protein

    22 g

  • Sodium

    400 mg

  • Sugars

    2 g

Peperoncini Shrimp Spaghetti Aglio E Olio

Shrimp cooked with peperoncini and spaghetti aglio e olio dish served on a plate

PC Black Label Peperoncini Chopped Hot Chili Peppers In Oil

  • Calories

    450 cal

  • Total Carbohydrate

    66 g

  • Total Fat

    11 g

  • Saturated Fat

    2 g

  • Dietary Fibre

    3 g

  • Protein

    22 g

  • Sodium

    400 mg

  • Sugars

    2 g

How to make

Ingredients

  • 1 tbsp (15 mL)

    Coarse salt

  • 1 pkg (500 g)

    PC®Black Label Spaghetti Pasta

  • 1/4 cup (50 mL)

    PC®New World EVOO Extra Virgin Olive Oil

  • 4

    Cloves garlic, thinly sliced

  • 1 pkg (400 g)

    frozen PC®Raw Peeled Pacific White Shrimp, thawed

  • 2 tbsp (25 mL)

    PC®Black Label Peperoncini Piccanti

  • 1/2 tsp (2 mL)

    Salt

  • 1/2 cup (125 mL)

    Chopped fresh parsley, plus additional sprigs for garnish

  • 1/4 cup (50 mL)

    Chopped fresh basil

How to make

  • Step 1

    Bring 5 L (20 cups) water to a rapid boil in large saucepan. Add coarse salt. Add pasta, stirring occasionally until water returns to a boil. Cook until al dente or tender but firm, 9 to 11 minutes. Reserving 1/2 cup cooking liquid, drain pasta.

  • Step 2

    Meanwhile, heat oil in large skillet over medium heat. Add garlic; cook, stirring often, until light golden, about 2 minutes.

  • Step 3

    Stir in shrimp, pepperoncini and salt; cook, stirring often, until shrimp are pink and opaque throughout, 2 to 3 minutes.

  • Step 4

    Add pasta, parsley, basil and half of the reserved pasta cooking liquid; toss to coat. If necessary, gradually stir in remaining pasta cooking liquid to reach desired consistency. Garnish with parsley sprigs. 

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