Grilled Orange Miso Shrimp with Spicy Soba Salad | PC.ca

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NewGrilled Orange Miso Shrimp with Spicy Soba Salad

A dish of Spicy soba noodles with 3 grilled orange miso shrimp skewers being placed on top.

PC Lime & Chili Grilling Raw Shrimp Skewers

New

Grilled Orange Miso Shrimp with Spicy Soba Salad

There’s a bit of prep work involved in the salad, but you can get that out of the way while the past...

There’s a bit of prep work involved in the salad, but you can get that out of the way while the pasta water is coming to a boil. The shrimp take just minutes to cook, so leave that until the end – this gives the noodles a chance to soak up the spicy sauce. *Chef’s Tip: Look for soba noodles in the international section of the grocery store. If you can’t find them, sub in whole-wheat spaghetti.*

  • Level: Easy
  • Preparation: 20 mins
  • Ready in: 30 mins
  • Serves: 4
  • Dish Type: Canadian, American, Japanese
  • Season: Summer
  • Course: Main
  • Main Ingredient: Shrimp
  • Serving Size

    1/4 portion

  • Calories

    370 cal

  • Total Carbohydrate

    51 g

  • Total Fat

    10 g

  • Saturated Fat

    2 g

  • Dietary Fibre

    3 g

  • Protein

    24 g

  • Sodium

    1,030 mg

  • Sugars

    10 g

NewGrilled Orange Miso Shrimp with Spicy Soba Salad

A dish of Spicy soba noodles with 3 grilled orange miso shrimp skewers being placed on top.

PC Lime & Chili Grilling Raw Shrimp Skewers

  • Serving Size

    1/4 portion

  • Calories

    370 cal

  • Total Carbohydrate

    51 g

  • Total Fat

    10 g

  • Saturated Fat

    2 g

  • Dietary Fibre

    3 g

  • Protein

    24 g

  • Sodium

    1,030 mg

  • Sugars

    10 g

How to make

Ingredients

  • 185 g

    buckwheat soba noodles
  • 1

    carrot, cut into matchsticks
  • 1

    sweet red pepper, cut into matchsticks
  • 2 cups (500 mL)

    shredded red cabbage
  • 1/4 cup (60 mL)

    PC® Memories Of Szechwan Spicy Peanut Satay Sauce
  • 1 tbsp (15 mL)

    fresh lime juice
  • 4

    green onions, thinly sliced
  • 1/2 cup (125 mL)

    fresh cilantro, chopped
  • 1/3 cup (83 ml)

    roasted unsalted peanuts, chopped
  • Vegetable oil, for grilling
  • 1 pkg (360 g)

    frozen PC® Orange Miso Raw Shrimp Skewers for Grilling

How to make

  • Step 1

    Bring large saucepan of water to a boil. Add noodles; cook, stirring occasionally, until al dente or tender but firm, 3 to 4 minutes, or according to package directions. Drain; rinse under cold water. Drain well.

  • Step 2

    Toss together noodles, carrot, red pepper, cabbage, satay sauce, lime juice and half each of the green onions, cilantro and peanuts in large bowl. Set aside.

  • Step 3

    Preheat barbecue to medium. Brush grill with oil. Arrange folded sheet of foil lengthwise on edge of grill to shield skewer ends from direct heat. Arrange frozen skewers on grill with skewer ends resting on foil. Grill, lid down, turning once, until pink and flesh is opaque throughout, 5 to 7 minutes.

  • Step 4

    Serve shrimp skewers with salad, with remaining green onions, cilantro and peanuts on the side for garnish.

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