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Grilled Pico de Gallo Shrimp

Skewers of grilled shrimp topped with pico de gallo on a plate

PC Black Tiger Shrimp Raw Gigantico

Grilled Pico de Gallo Shrimp

Our Mexican-inspired pico de gallo salsa acts as both marinade and sauce in this brightly-flavoured...

Our Mexican-inspired pico de gallo salsa acts as both marinade and sauce in this brightly-flavoured barbecued shrimp appetizer. Substitute spicy pico de gallo, if you prefer.

  • Level: Easy
  • Preparation: 10 mins
  • Ready in: 40 mins
  • Serves: 6
  • Dish Type: Mexican
  • Season: Summer
  • Course: Main
  • Main Ingredient: Shrimp
  • Amount Per Serving

  • Serving Size

  • Sodium

    200 mg

  • Sugars

  • Protein

    10 g

  • Calories

    80 cal

  • Total Fat

    4 g

  • Dietary Fibre

Grilled Pico de Gallo Shrimp

Skewers of grilled shrimp topped with pico de gallo on a plate

PC Black Tiger Shrimp Raw Gigantico

  • Amount Per Serving

  • Serving Size

  • Sodium

    200 mg

  • Sugars

  • Protein

    10 g

  • Calories

    80 cal

  • Total Fat

    4 g

  • Dietary Fibre

How to make

Ingredients

  • 1 pkg (400 g)PC®Gigantico Raw Zipperback Black Tiger Shrimp
  • 1 tbsp (15 mL)PC®100% Pure Safflower Oil
  • 1/2 tsp (2 mL)Ground coriander
  • 1/2 cup (125 mL)PC®Pico de Gallo Mild Salsa
  • 1/2 tsp (2 mL)Ground cumin

How to make

  • Step 1Peel shrimp, leaving tails on. Toss shrimp, oil, cumin, coriander and 1/4 cup (50 mL) of the pico de gallo in bowl, stirring until coated. Cover and chill for 20 minutes.
  • Step 2Preheat barbecue to medium-high.
  • Step 3Place shrimp on grill; cook 3 to 4 minutes per side or until golden-pink and cooked through. Place in clean serving bowl; toss with remaining pico de gallo. If desired, garnish with lime wedges and coriander sprigs. Serve hot.

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