Grilled Pico de Gallo Shrimp | PC.ca

Grilled Pico de Gallo Shrimp

Skewers of grilled shrimp topped with pico de gallo on a plate

PC Gigantico Raw Zipperback Black Tiger Shrimp

Grilled Pico de Gallo Shrimp

Our Mexican-inspired pico de gallo salsa acts as both marinade and sauce in this brightly-flavoured...

Our Mexican-inspired pico de gallo salsa acts as both marinade and sauce in this brightly-flavoured barbecued shrimp appetizer. Substitute spicy pico de gallo, if you prefer.

  • Level: Easy
  • Preparation: 10 mins
  • Ready in: 40 mins
  • Serves: 6
  • Dish Type: Mexican
  • Season: Summer
  • Course: Main
  • Main Ingredient: Shrimp
  • Calories

    80 cal

  • Total Fat

    4 g

  • Sodium

    200 mg

  • Total Carbohydrate

    1 g

  • Dietary Fiber

    0 g

  • Protein

    10 g

Grilled Pico de Gallo Shrimp

Skewers of grilled shrimp topped with pico de gallo on a plate

PC Gigantico Raw Zipperback Black Tiger Shrimp

  • Calories

    80 cal

  • Total Fat

    4 g

  • Sodium

    200 mg

  • Total Carbohydrate

    1 g

  • Dietary Fiber

    0 g

  • Protein

    10 g

How to make

Ingredients

  • 1 pkg (400 g)

    PC®Gigantico Raw Zipperback Black Tiger Shrimp
  • 1 tbsp (15 mL)

    PC®100% Pure Safflower Oil
  • 1/2 tsp (2 mL)

    Ground coriander
  • 1/2 cup (125 mL)

    PC®Pico de Gallo Mild Salsa
  • 1/2 tsp (2 mL)

    Ground cumin

How to make

  • Step 1

    Peel shrimp, leaving tails on. Toss shrimp, oil, cumin, coriander and 1/4 cup (50 mL) of the pico de gallo in bowl, stirring until coated. Cover and chill for 20 minutes.

  • Step 2

    Preheat barbecue to medium-high.

  • Step 3

    Place shrimp on grill; cook 3 to 4 minutes per side or until golden-pink and cooked through. Place in clean serving bowl; toss with remaining pico de gallo. If desired, garnish with lime wedges and coriander sprigs. Serve hot.

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