Hot Cherry Pepper Shrimp Scampi

9 pieces of hot cherry pepper shrimp scampi on served on a black plate.  some fresh hot cherry peppers placed around the shrimps

PC Black Label Hot Cherry Peppers Whole Peppers In Oil

Hot Cherry Pepper Shrimp Scampi

With exceptional ingredients like white wine, fresh herbs and PC®Black Label Calabrian Cherry Pepper...

With exceptional ingredients like white wine, fresh herbs and PC®Black Label Calabrian Cherry Peppers, this Mediterranean-inspired seafood dish is befitting of any occasion as an easy, elegant appetizer. Serve with crusty bread or flatbreads.

  • Level: Easy
  • Preparation: 10 mins
  • Ready in: 20 mins
  • Serves: 4
  • Dish Type: Mediteranian
  • Season: Spring
  • Course: Appetizer
  • Main Ingredient: Shrimp
  • Amount Per Serving

    % Daily Value

  • Calories

    140 cal

  • Total Fat

    8 g

  • Saturated Fat

    1 g

  • Sodium

    630 mg

  • Total Carbohydrate

    3 g

  • Dietary Fiber

    2 g

  • Sugars

    1 g

  • Protein

    13 g

Hot Cherry Pepper Shrimp Scampi

9 pieces of hot cherry pepper shrimp scampi on served on a black plate.  some fresh hot cherry peppers placed around the shrimps

PC Black Label Hot Cherry Peppers Whole Peppers In Oil

  • Amount Per Serving

    % Daily Value

  • Calories

    140 cal

  • Total Fat

    8 g

  • Saturated Fat

    1 g

  • Sodium

    630 mg

  • Total Carbohydrate

    3 g

  • Dietary Fiber

    2 g

  • Sugars

    1 g

  • Protein

    13 g

How to make

Ingredients

  • 2 tbsp (25 mL)

    Oil from PC®Black Label Hot Cherry Peppers
  • Half

    Small red onion, finely chopped
  • 1

    Clove garlic, minced
  • 1/3 cup (75 mL)

    Drained PC®Black Label Hot Cherry Peppers (about 10 peppers)
  • 1/2 tsp (2 mL)

    Each salt and freshly ground black pepper
  • 1/4 tsp (1 mL)

    PC®Black Label Smoked Paprika Spice
  • 1 pkg (400 g)

    PC®Raw Zipperback Large Pacific White Shrimp, thawed, peeled and patted dry
  • 2 tbsp (25 mL)

    Dry white wine
  • 1 tbsp (15 mL)

    Chopped fresh parsley

How to make

  • Step 1

    Heat oil in large nonstick skillet over medium-high heat; cook red onion, stirring often, until softened, 2 to 3 minutes. Add garlic; cook, stirring, until fragrant, about 30 seconds.

  • Step 2

    Stir in cherry peppers, salt, black pepper and paprika. Add shrimp; cook, stirring often, until pink and opaque throughout, about 3 minutes.

  • Step 3

    Add wine; cook, stirring, until slightly reduced, about 1 minute. Add parsley; toss to coat.

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