Organic Spaghetti and Meatballs | PC.ca

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Organic Spaghetti and Meatballs

A dinner sized plate with meatballs and marinara on top of spaghetti noodles topped with Parmesan beside a small bowl of Parmesan cheese.

PC Organics Spaghetti

Organic Spaghetti and Meatballs

PC®Organics Tomato Basil sauce gives this dish an authentic, long-simmered flavour, while saving you...

PC®Organics Tomato Basil sauce gives this dish an authentic, long-simmered flavour, while saving you time in the kitchen. Buon Appetito!

  • Level: Easy
  • Preparation: 10 mins
  • Ready in: 40 mins
  • Serves: 6
  • Dish Type: Italian
  • Season: Winter
  • Course: Main
  • Main Ingredient: Spaghetti
  • Calories

    570 cal

  • Total Fat

    19 g

  • Sodium

    790 mg

  • Total Carbohydrate

    72 g

  • Dietary Fiber

    4 g

  • Protein

    27 g

Organic Spaghetti and Meatballs

A dinner sized plate with meatballs and marinara on top of spaghetti noodles topped with Parmesan beside a small bowl of Parmesan cheese.

PC Organics Spaghetti

  • Calories

    570 cal

  • Total Fat

    19 g

  • Sodium

    790 mg

  • Total Carbohydrate

    72 g

  • Dietary Fiber

    4 g

  • Protein

    27 g

How to make

Ingredients

  • 3 tbsp (45 mL)

    PC®Organics Extra Virgin Olive Oil
  • 2 large

    PC®Organics Onions
  • 2

    PC®Organics Free-Run Brown Eggs - Large
  • 1 jar (700 mL)

    PC®Organics Tomato & Basil Pasta Sauce
  • 1 pkg (454 g)

    PC®Organics Spaghetti
  • 1 lb (500 g)

    Lean organic ground beef
  • 1/4 cup (50 mL)

    Fresh parsley chopped
  • 1 tsp (5 mL)

    Dried oregano
  • 1 cup (250 mL)

    Water

How to make

  • Step 1

    In large frying pan over medium heat, heat 1 tbsp (15 mL) of the olive oil. Cook onions for 10 minutes, or until golden. Remove from pan and let cool.

  • Step 2

    In large bowl, beat eggs. Stir in ground beef, cooked cooledonions, parsley and oregano. Mix thoroughly. Shape into 1-inch (2.5 cm) meatballs (about 30).Heat remaining oil in same pan over medium-high heat. Cook meatballs for 10 minutes, or untilbrowned.

  • Step 3

    In large saucepan over medium heat, bring the pasta sauce and thewater to a boil. Using slotted spoon, transfer meatballs to sauce. Reduce heat and simmer,uncovered, for 15 minutes.

  • Step 4

    Meanwhile, cook spaghetti according to package instructions. Drain. Return to pot. Add 1 cup (250 mL) of the sauce from the meatballs and toss to coat. Turn out onto serving platter.

  • Step 5

    Pour meatballs and sauce over hot spaghetti. Serve immediately withfresh grated Parmesan cheese, if desired.

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