How to make
Ingredients
1 pkg (340 g)
PC®Gluten-Free Spaghetti Pasta1/3 cup (75 mL)
PC®Blue Menu®Omega Oil5
Cloves garlic, thinly sliced1/2 tsp (2 mL)
Hot pepper flakes1 tsp (5 mL)
Salt1/2 tsp (2 mL)
Freshly ground black pepper2/3 cup (150 mL)
Grated Parmigiano Reggiano1/3 cup (75 mL)
Finely chopped fresh Italian parsley
How to make
- Step 1
In a large pot, bring 16 cups (4 L) salted water to a rapid boil. Add spaghetti, stirring occasionally until water returns to a boil. Cook for 9 minutes, stirring occasionally. Drain, reserving 3/4 cup (175 mL) of cooking water.
- Step 2
Heat large nonstick frying pan over medium-high heat. Add oil and garlic; cook for 2 minutes or until edges of garlic start to turn golden. Add hot pepper flakes; cook another 30 seconds. Add drained pasta, salt, pepper, three-quarters of Parmigiano, three-quarters of parsley and reserved pasta cooking water; cook, tossing to combine, for 1 minute or until heated through.
- Step 3
Serve immediately, garnished with remaining Parmigiano and parsley.
