One-Pan Bacon and Egg Breakfast Bake | PC.ca

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One-Pan Bacon and Egg Breakfast Bake

one-pan bacon and egg breakfast bake cooked and served in a cast iron frying pan and placed on a wooden cutting board

PC Free Run Eggs, Extra Large

One-Pan Bacon and Egg Breakfast Bake

Instead of going out for brunch with the family, make this delicious fry-up of bacon, eggs and hash ...

Instead of going out for brunch with the family, make this delicious fry-up of bacon, eggs and hash browns at home. Set the pan on the table and serve straight from the frying pan.

  • Level: Easy
  • Preparation: 15 mins
  • Ready in: 55 mins
  • Serves: 4
  • Dish Type: British
  • Season: Spring
  • Course: Main
  • Main Ingredient: Eggs
  • Calories

    310 cal

  • Total Fat

    15 g

  • Sodium

    1190 mg

  • Total Carbohydrates

    10 g

  • Dietary Fiber

    3 g

  • Protein

    12 g

One-Pan Bacon and Egg Breakfast Bake

one-pan bacon and egg breakfast bake cooked and served in a cast iron frying pan and placed on a wooden cutting board

PC Free Run Eggs, Extra Large

  • Calories

    310 cal

  • Total Fat

    15 g

  • Sodium

    1190 mg

  • Total Carbohydrates

    10 g

  • Dietary Fiber

    3 g

  • Protein

    12 g

How to make

Ingredients

  • 6 slices

    PC®Free From®Naturally Smoked Bacon
  • 1 cup (250 mL)

    Chopped onions
  • 3 (about 3 cups/750 mL)

    Medium Yukon Gold potatoes, peeled and cut in 1-inch (2.5 cm) chunks
  • 1/2 tsp (2 mL)

    Freshly ground black pepper
  • 1

    Sweet red pepper, cut in 1/2-inch (1 cm) dice
  • 4

    PC Organics Free Run Large Brown Eggs
  • 1/4 cup (50 mL)

    Thinly sliced green onions

How to make

  • Step 1

    Preheat oven to 400°F (200°C). Place bacon in medium cast-iron frying pan; set over medium heat and cook for 3 to 4 minutes per side or until evenly crisp and golden. Remove from pan, cool slightly and chop roughly; set aside. Drain fat into small bowl.

  • Step 2

    Return frying pan to medium heat; add 2 tbsp (25 mL) of reserved bacon fat, the onions, potatoes and black pepper. Cook for 5 minutes, stirring often. Stir in red pepper. Place pan in centre of oven. Bake for 20 to 25 minutes or until potatoes are tender and golden, stirring once halfway. Remove pan from oven. Turn oven to broil.

  • Step 3

    Stir bacon into potato mixture. Using back of spoon, make a well in each quadrant of the potato mixture. Carefully crack an egg into each well. Drizzle each egg with 1/2 tsp (2 mL) of reserved bacon fat. Place pan in top third of oven. Broil for 4 to 5 minutes or until eggs are set with slightly runny yolks. Remove from oven. Sprinkle with green onions and serve.

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