How to make
3 tbsp (45 mL)2% milk
1/2 cup (125 mL)PC® Organics All Purpose Flour - Unbleached
1 tsp (5 mL)Baking powder
1 tsp (5 mL)Ground PC Italian Seasoning Grinder
3/4 tsp (4 mL)Salt
1-1/2 cup (375 mL)Shredded PC® Organics Carrots
1/2 cup (125 mL)Drained PC® Blue Menu®Peaches & Cream Whole Kernel Corn
1 cup (250 mL)Shredded PC®1-Year Old Canadian White Cheddar Cheese
3 tbsp (45 mL)Thinly sliced PC® Organics Green Onions
How to make
- Step 1
In small bowl, whisk together eggs and milk. In another bowl, stir together flour, baking powder, grinder and salt. In large bowl, stir together carrots, corn, cheese and green onions; toss in flour mixture to combine, and then stir in egg mixture.
- Step 2
Spray large nonstick frying pan with PC® Canola Oil Cooking Spray. Heat over medium-low heat. When pan is hot, add batter to pan in 2 tbsp (25 mL) amounts, spacing well apart. Cook for 1-1/2 minutes or until lightly golden; turn hot cakes and cook another 1-1/2 minutes or until golden. Repeat with remaining batter, respraying frying pan with cooking spray between batches. Makes about 20 hot cakes. Serve immediately. Serve with ketchup, if desired.