How to make
Ingredients
- 1 cup (250 mL)All-purpose flour
- 1/2 cup (125 mL)Whole wheat flour
- 2 tbsp (25 mL)Ground flaxseed
- 1 tsp (5 mL)Baking powder
- 1/2 tsp (2 mL)Baking soda
- 4 tsp (20 mL)Granulated sugar
- 1/4 tsp (1 mL)Salt
- 1-1/2 cups (375 mL)PC® Plain Kéfir Probiotic Fermented 1% M.F. Milk
- 1/3 cup (75 mL)2% milk
- 2 tbsp (25 mL)Unsalted butter, melted
- 1Large egg, lightly beaten
- 3 tbsp (45 mL)Unsalted butter
How to make
- Step 1Whisk together flours, flaxseed, baking powder, baking soda, sugar and salt in large bowl. Combine kefir, milk, melted butter and egg in another bowl. Stir kefir mixture into flour mixture with wooden spoon until combined; do not over mix.
- Step 2Heat heavy frying pan over medium heat. Once hot, add one-quarter of the butter; melt. Using 3 tbsp (45 mL) batter per pancake, dollop four pancakes around the pan. Cook for 3 minutes or until edges are set and bubbles rise to the top; turn and cook 3 minutes or until golden and cooked through. Transfer to platter; cover to keep warm.
- Step 3Repeat three more times for 16 small pancakes.
