How to make
1 cup (250 mL)PC®Blue Menu®Raisin & Almond Granola Cereal
3 tbsp (45 mL)Margarine, melted
2 tbsp (25 mL)Granulated sugar
1/4 tsp (1 mL)Cinnamon
1 cup (250 mL)Low-fat cream cheese, softened
3/4 cup (175 mL)PC®Vanilla Kefir Probiotic 2% M.F. Yogurt
1 tbsp (15 mL)Honey
1/3 cup (75 mL)PC®Black Label®Lemon Curd Fruit Filling And Dessert Topping
2 tbsp (25 mL)PC®Vanilla Kefir Probiotic 2% M.F. Yogurt
1/2 cup (125 mL)Fresh blueberries
2 tbsp (25 mL)Sweetened shredded coconut, toasted
How to make
- Step 1
Crust: Pulse granola, margarine, sugar and cinnamon in food processor until crumbs form and mixture begins to stick together. Divide among four 1-cup (250 mL) wide-mouth mason jars with lids, pressing firmly into bottoms. Wipe out food processor.
- Step 2
Filling: Pulse cream cheese, kefir and honey in food processor until smooth. Spoon over crusts, dividing evenly. Lightly tap bottoms of jars on counter to evenly distribute filling.
- Step 3
Topping: Whisk lemon curd with kefir in small bowl. Spoon over filling, dividing evenly. Lightly tap bottoms of jars on counter. Top with blueberries and coconut, dividing evenly. Cover with lids; refrigerate until chilled, about 2 hours.