Lemon Syllabub with Cookie Crumbs | PC.ca

Lemon Syllabub with Cookie Crumbs

Lemon frothy sweet drink in a glass with chunks of cookies on the bottom and cookie crumbs on top

PC Eat The Middle First Cookies

Lemon Syllabub with Cookie Crumbs

Originally made with fresh milk curdled by the addition of vinegar and sweetened with sugar, syllab...

Originally made with fresh milk curdled by the addition of vinegar and sweetened with sugar, syllabub is a traditional English dessert that is more appealingly made nowadays with sweetened whipped cream. Many flavours are possible; lemon is refreshing and gives it a lightness that counteracts the cream. Cookie crumbs are not traditional but are definitely fun!

  • Level: Intermediate
  • Preparation: 15 mins
  • Ready in: 1 hr
  • Serves: 10
  • Dish Type: British
  • Season: Spring
  • Course: Dessert
  • Main Ingredient: Cookie Crumbs
  • Calories

    260 cal

  • Total Fat

    20 g

  • Sodium

    65 mg

  • Total Carbohydrate

    19 g

  • Dietary Fiber

    1 g

  • Protein

    2 g

Lemon Syllabub with Cookie Crumbs

Lemon frothy sweet drink in a glass with chunks of cookies on the bottom and cookie crumbs on top

PC Eat The Middle First Cookies

  • Calories

    260 cal

  • Total Fat

    20 g

  • Sodium

    65 mg

  • Total Carbohydrate

    19 g

  • Dietary Fiber

    1 g

  • Protein

    2 g

How to make

Ingredients

How to make

  • Step 1

    Beat together lemon rind, lemon juice and icing sugar in bowl using electric beaters. Slowly pour in cream while beating; continue to beat until firm peaks form, about 4 minutes. Cover with plastic wrap; refrigerate for 1 hour.

  • Step 2

    Spoon 1 tbsp (15 mL) cookie crumbs into each of 10 small bowls or ramekins; top each with a mound of syllabub. Sprinkle another 1 tbsp (15 mL) cookie crumbs over top. Garnish with additional grated lemon rind and sprig of mint, if desired.

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