How to make
Ingredients
1/4 cup (50 mL)
PC®Splendido Cold-Pressed Extra Virgin Olive Oil1/4 cup (50 mL)
PC®Splendido White Condiment With Balsamic Vinegar of Modena1 tsp (5 mL)
PC®100% Pure Medium Maple Syrup1 bunch
Kale, coarse stems removed1/4 cup (50 mL)
Pine nuts, toasted1/4 cup (50 mL)
Dried currants1 tbsp (15 mL)
Grated lemon rind1/4 cup (50 mL)
Shaved Pecorino cheese
How to make
- Step 1
In small bowl, whisk together oil, condiment, syrup, salt and pepper.
- Step 2
Slice kale into 1/2-inch (1 cm) wide strips; place in medium bowl. Add dressing; massage into kale leaves until well coated. Let stand for 10 minutes.
- Step 3
Add pine nuts and currants, tossing to coat. Garnish with grated lemon rind and Pecorino shavings.