How to make
Ingredients
- 1/4 cup (50 mL) PC®Splendido Cold-Pressed Extra Virgin Olive Oil
- 1/4 cup (50 mL) PC®Splendido White Condiment With Balsamic Vinegar of Modena
- 1 tsp (5 mL) PC®100% Pure Medium Maple Syrup
- Pinch of salt
- Pinch of freshly ground black pepper
- 1 bunch Kale, coarse stems removed
- 1/4 cup (50 mL) Pine nuts, toasted
- 1/4 cup (50 mL) Dried currants
- 1 tbsp (15 mL) Grated lemon rind
- 1/4 cup (50 mL) Shaved Pecorino cheese
How to make
- Step 1In small bowl, whisk together oil, condiment, syrup, salt and pepper.
- Step 2Slice kale into 1/2-inch (1 cm) wide strips; place in medium bowl. Add dressing; massage into kale leaves until well coated. Let stand for 10 minutes.
- Step 3Add pine nuts and currants, tossing to coat. Garnish with grated lemon rind and Pecorino shavings.
