Coconut Oil-Grilled Corn on the Cob | PC.ca

Coconut Oil-Grilled Corn on the Cob

A platter with 4 ears of chili-seasoned, coconut oil-basted grilled corn

PC 100% Virgin Cold-Pressed Coconut Oil

Coconut Oil-Grilled Corn on the Cob

Grilled corn on the cob takes centre stage when basted with coconut oil and finished with a squeeze...

Grilled corn on the cob takes centre stage when basted with coconut oil and finished with a squeeze of lime and a sprinkle of coriander. In the olden days, theatre popcorn was popped in coconut oil which goes to show what a great combo corn and coconut make ― give it a try!

  • Level: Easy
  • Preparation: 10 mins
  • Ready in: 10 mins
  • Serves: 5
  • Dish Type: Canadian, American
  • Season: Summer
  • Course: Side
  • Main Ingredient: Corn on the Cob

  • Amount Per Serving

  • Serving Size

  • Sodium

    480 mg

  • Sugars

  • Protein

    3 g

  • Calories

    180 cal

  • Total Fat

    12 g

  • Dietary Fibre

Coconut Oil-Grilled Corn on the Cob

A platter with 4 ears of chili-seasoned, coconut oil-basted grilled corn

PC 100% Virgin Cold-Pressed Coconut Oil

  • Amount Per Serving

  • Serving Size

  • Sodium

    480 mg

  • Sugars

  • Protein

    3 g

  • Calories

    180 cal

  • Total Fat

    12 g

  • Dietary Fibre

How to make

Ingredients

  • 5Ears corn, husked
  • 1 tsp (5 mL)Chili powder
  • 1/4 cup (50 mL)PC 100% Virgin Cold-Pressed Coconut Oil
  • 1 tsp (5 mL)Salt
  • HalfLime
  • 3 tbsp (45 mL)Finely chopped fresh coriander

How to make

  • Step 1Preheat barbecue to medium-high heat.
  • Step 2In large bowl, toss corn with chili powder and half of the coconut oil. Place on grill. Close lid. Grill for 16 minutes, rotating a quarter-turn and basting with remaining coconut oil every 4 minutes, or until kernels are tender and corn is lightly charred.
  • Step 3Remove from grill. Place on serving platter. Sprinkle all over with salt, squeeze half-lime all over and sprinkle with coriander.

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