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Coconut Oatmeal Cookies

Coconut oatmeal cookies placed in a small metal blue lunchbox.  Small glass bottle filled with milk on the side for drink

PC Oatmeal Cookie Mix

Coconut Oatmeal Cookies

Although we call for unsalted butter on our oatmeal cookie mix, using coconut oil gives a better te...

Although we call for unsalted butter on our oatmeal cookie mix, using coconut oil gives a better texture, longer keeping qualities and a coconut flavour. If the kitchen is warm or it’s summertime, room temperature coconut oil is fine; if it’s cold or wintertime, melt over low heat.

  • Level: Easy
  • Preparation: 5 mins
  • Ready in: 25 mins
  • Serves: 24
  • Dish Type: Vegetarian
  • Season: Spring
  • Course: Dessert
  • Main Ingredient: Oatmeal
  • Amount Per Serving

  • Serving Size

  • Sodium

    75 mg

  • Sugars

  • Protein

    1 g

  • Calories

    120 cal

  • Total Fat

    6 g

  • Dietary Fibre

Coconut Oatmeal Cookies

Coconut oatmeal cookies placed in a small metal blue lunchbox.  Small glass bottle filled with milk on the side for drink

PC Oatmeal Cookie Mix

  • Amount Per Serving

  • Serving Size

  • Sodium

    75 mg

  • Sugars

  • Protein

    1 g

  • Calories

    120 cal

  • Total Fat

    6 g

  • Dietary Fibre

How to make

Ingredients

  • 1/2 cup (125 mL)Sweetened shredded coconut
  • Half 900 g-pkgPC®Oatmeal Cookie Mix (about 3 cups/750 mL)
  • 1/2 cup (125 mL)PC®100% Virgin Cold-Pressed Coconut Oil, softened or melted

How to make

  • Step 1Preheat oven to 350°F (180°C).
  • Step 2Place coconut on rimmed baking sheet. Bake in centre of oven for 7 to 9 minutes or until golden brown. Let cool completely.
  • Step 3Carefully arrange oven racks in bottom and top thirds of oven. Increase oven temperature to 375°F (190°C). Line two baking sheets with parchment paper.
  • Step 4Stir together baking mix, oil and 3 tbsp (45 mL) water in bowl with wooden spoon until soft dough forms. Stir in coconut. Shape heaping tablespoonsful (15 mL) into balls. Arrange on prepared baking sheets placing 2 inches (5 cm) apart. Flatten slightly.
  • Step 5Bake for 10 to 13 minutes, switching baking sheets top to bottom halfway, or until golden brown. Let cool on baking sheet.

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