Coconut Hot Chocolate | PC.ca

Coconut Hot Chocolate

2 oversized cups of coconutty hot chocolate topped with whipped cream

PC Hot Chocolate, Single Serve Pods

Coconut Hot Chocolate

We’ve mixed trendy coconut into hot chocolate for a treat to serve after a dinner party or a skatin...

We’ve mixed trendy coconut into hot chocolate for a treat to serve after a dinner party or a skating excursion. To whip 35% cream properly, start out on low speed and then increase speed to high as the cream thickens.

  • Level: Easy
  • Preparation: 10 mins
  • Ready in: 5 mins
  • Serves: 8
  • Dish Type: Vegetarian
  • Season: Summer
  • Course: Beverage
  • Main Ingredient: Hot Chocolate
  • Amount Per Serving

  • Amount Per Serving

    % Daily Value

  • Calories

    250 cal

  • Total Fat

    23

  • Protein

    2 g

  • Total Carbohydrates

    9 g

  • Sodium

    120 mg

Coconut Hot Chocolate

2 oversized cups of coconutty hot chocolate topped with whipped cream

PC Hot Chocolate, Single Serve Pods

  • Amount Per Serving

  • Amount Per Serving

    % Daily Value

  • Calories

    250 cal

  • Total Fat

    23

  • Protein

    2 g

  • Total Carbohydrates

    9 g

  • Sodium

    120 mg

How to make

Ingredients

  • 8 tsp (40 mL)

    Sweetened flaked coconut
  • 1 can (400 mL)

    Coconut milk
  • 1 cup (250 mL)

    Cold 35% whipping cream
  • 4 pods

    PC®Hot Chocolate Mix Single Serve Pods

How to make

  • Step 1

    Preheat oven to 350°F (180°C).

  • Step 2

    Place coconut on rimmed baking sheet. Bake in centre of oven for 5 minutes, stirring often, or until golden brown. Set aside to cool.

  • Step 3

    In small saucepan, heat coconut milk over low heat until hot, about 5 minutes.

  • Step 4

    Meanwhile, in bowl and using electric mixer, whip cream until stiff peaks, about 3 minutes; place in refrigerator.

  • Step 5

    One at a time, brew hot chocolate pods; divide each into two glasses or mugs. Add 1/4 cup (50 mL) warm coconut milk to each glass. Spoon 1/4 cup (50 mL) whipped cream on top of each and sprinkle with 1 tsp (5 mL) coconut.

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