Spiked Chocolate Hazelnut Lattes | PC.ca

Spiked Chocolate Hazelnut Lattes

Three chocolate drinks in mugs, with one topped with whipped cream and nuts sitting next to a mini reindeer.

Spiked Chocolate Hazelnut Lattes

Whether you’re a die-hard chocolate hazelnut fan or simply looking for a sweet break from routine, ...

Whether you’re a die-hard chocolate hazelnut fan or simply looking for a sweet break from routine, these make-at-home specialty lattes are a must-try for quiet evening moments or an easy after-dinner dessert. For a kid-friendly version, swap out the coffee for hot chocolate and omit the liqueur.

  • Level: Easy
  • Preparation: 5 mins
  • Ready in: 10 mins
  • Serves: 4
  • Dish Type: Canadian, American
  • Season: Fall, Winter, Spring, Summer
  • Course: Beverage
  • Main Ingredient: Coffee

  • Amount Per Serving

  • Serving Size

  • Sodium

    70 mg

  • Sugars

    14 g

  • Protein

    5 g

  • Calories

    150

  • Total Fat

    8 g

  • Dietary Fibre

    1 g

Spiked Chocolate Hazelnut Lattes

Three chocolate drinks in mugs, with one topped with whipped cream and nuts sitting next to a mini reindeer.

  • Amount Per Serving

  • Serving Size

  • Sodium

    70 mg

  • Sugars

    14 g

  • Protein

    5 g

  • Calories

    150

  • Total Fat

    8 g

  • Dietary Fibre

    1 g

How to make

Ingredients

  • 2 cups (500 mL)milk (2% or homogenized)
  • 1/4 cup (60 mL)PC® Chocolate Hazelnut Spread
  • 1/2 cup (125 mL)35% whipping cream (optional)
  • 1 cup (250 mL)hot brewed PC® Winter Blend Coffee
  • 1/2 cup (125 mL)hazelnut liqueur (optional)
  • 1/4 cup (60 mL)hazelnuts, toasted and chopped (optional)
  • Pinch (0.5 mL)cinnamon (optional)

How to make

  • Step 1Heat milk with hazelnut spread in small saucepan over medium-high heat, stirring often, until hot and smooth.
  • Step 2Meanwhile, if making whipped cream, beat (using electric hand mixer) or whisk whipping cream in small bowl until soft peaks form. Set aside.
  • Step 3Divide brewed coffee and liqueur (if using) among 4 large mugs. Top with milk mixture, dividing evenly. If using, dollop with whipped cream and sprinkle with hazelnuts and cinnamon, dividing evenly.
  • Try this: It’s best to make your coffee strong when using regular coffee instead of espresso to make lattes; aim for 2½ tbsp (37 mL) ground coffee per 1 cup (250 mL) cold water.

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