Berry Kombucha “Fauxito” Mocktail | PC.ca

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Berry Kombucha “Fauxito” Mocktail

Berry Kombucha “Fauxito” Mocktail

PC Organics Raspberry Hibiscus Kombucha

Berry Kombucha “Fauxito” Mocktail

With sweet-tart berries, notes of floral hibiscus and Mojito influences of mint and lime, this bubbl...

With sweet-tart berries, notes of floral hibiscus and Mojito influences of mint and lime, this bubbly kombucha-based mocktail is a refreshing summer sipper. We’ve used unrefined Demerara sugar, rather than white, for its richness and molasses-like finish. If using berries that are more sour than sweet, stir in a few drops of honey to help balance out the tartness.

  • Level: Easy
  • Preparation: 10 mins
  • Ready in: 5 mins
  • Serves: 1
  • Dish Type: Vegetarian, American
  • Season: Summer
  • Course: Beverage
  • Main Ingredient: Raspberry Hibiscus Kombucha
  • Calories

    90 cal

  • Total Fat

    0 g

  • Sodium

    20 mg

  • Total Carbohydrate

    21 g

  • Dietary Fiber

    3 g

  • Sugars

    15 g

  • Protein

    1 g

Berry Kombucha “Fauxito” Mocktail

Berry Kombucha “Fauxito” Mocktail

PC Organics Raspberry Hibiscus Kombucha

  • Calories

    90 cal

  • Total Fat

    0 g

  • Sodium

    20 mg

  • Total Carbohydrate

    21 g

  • Dietary Fiber

    3 g

  • Sugars

    15 g

  • Protein

    1 g

How to make

Ingredients

  • 3

    Each fresh blackberries and raspberries, plus additional for garnish
  • 10

    Fresh mint leaves
  • 2 tsp (10 mL)

    Packed Demerara sugar
  • 2 tsp (10 mL)

    Fresh lime juice (1 oz)
  • 1/4 cup (50 mL)

    PC®Organics 100% Coconut Water Not From Concentrate (2 oz)
  • 1/2 cup (125 mL)

    PC®Organics Raspberry Hibiscus Kombucha (4 oz)
  • 1 cup (250 mL)

    Ice cubes
  • 1

    Sprig fresh mint, for garnish

How to make

  • Step 1

    Place blackberries and raspberries in highball glass. Add 5 mint leaves and the sugar; muddle with muddler or handle of wooden spoon until mint is bruised and fragrant and berries are mashed.

  • Step 2

    Pour in lime juice, coconut water and kombucha. Stir in ice cubes and remaining 5 mint leaves.

  • Step 3

    Garnish with additional berries and mint sprig.

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