BBQ Lamb on Beet Hummus Flatbread | PC.ca

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BBQ Lamb on Beet Hummus Flatbread

PC Beet Hummus Chickpea Dip And Spread

BBQ Lamb on Beet Hummus Flatbread

Reminiscent of Turkish-style pizzas called pide, our appetizer flatbread recipe features red beet hu...

Reminiscent of Turkish-style pizzas called pide, our appetizer flatbread recipe features red beet hummus and crumbled lamb for a fresh and stylish version that’s easy to serve at any summer gathering.

  • Level: Intermediate
  • Preparation: 20 mins
  • Ready in: 40 mins
  • Serves: 10
  • Dish Type: Middle Eastern, Turkish
  • Season: Summer
  • Course: Main
  • Main Ingredient: Beet Hummus
  • Amount Per Serving

    % Daily Value

  • Calories

    200 cal

  • Total Fat

    11 g

  • Sodium

    360 mg

  • Total Carbohydrate

    17 g

  • Dietary Fiber

    2 g

  • Protein

    8 g

BBQ Lamb on Beet Hummus Flatbread

PC Beet Hummus Chickpea Dip And Spread

  • Amount Per Serving

    % Daily Value

  • Calories

    200 cal

  • Total Fat

    11 g

  • Sodium

    360 mg

  • Total Carbohydrate

    17 g

  • Dietary Fiber

    2 g

  • Protein

    8 g

How to make

Ingredients

  • 1/2 lb (250 g)

    PC®Lean Ground Australian Lamb
  • 2

    Cloves garlic, minced
  • 2 tbsp (25 mL)

    Grated onion
  • 1 tsp (5 mL)

    Toasted cumin seeds, crushed in mortar and pestle
  • 3/4 tsp (4 mL)

    Ground coriander
  • 3/4 tsp (4 mL)

    Paprika
  • 1/2 tsp (2 mL)

    Each salt and freshly ground black pepper
  • 1 tbsp (15 mL)

    PC®New World EVOO Extra Virgin Olive Oil
  • 3 tbsp (45 mL)

    Each chopped fresh parsley and mint
  • 1 pkg (220 g)

    PC®Appetizer Flatbread
  • 1 pkg (280 g)

    PC®Beet Hummus Chickpea Dip and Spread
  • 2/3 cup (150 mL)

    PC®Goat’s Milk Chevre Crumbled Soft Unripened Cheese
  • Lemon wedges

How to make

  • Step 1

    Preheat barbecue to medium heat; grease grill.

  • Step 2

    Combine lamb, garlic, onion, cumin, coriander, paprika, salt, pepper and oil. Using hands, gently mix until just combined. Form into three 4-inch (10 cm) patties; let stand 20 minutes.

  • Step 3

    Grill patties 6 to 8 minutes, turning halfway, or until cooked through. Transfer to plate; crumble into small pieces using two forks. Sprinkle with parsley and mint; set aside.

  • Step 4

    Grill flatbreads 30 to 60 seconds per side or until golden with grill marks; transfer to cutting board.

  • Step 5

    Divide hummus between flatbreads; spread evenly to cover. Top with lamb and cheese. Garnish with freshly ground black pepper and a drizzle of olive oil, if desired. Cut each flatbread into five pieces; squeeze lemon over top. Serve immediately.

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