Bacon Marmalade Toasts | PC.ca

Bacon Marmalade Toasts

PC Black Label Bacon Marmalade Spread

Bacon Marmalade Toasts

Smoky, sweet and with a touch of tang, bacon marmalade is tantalizing atop crisped slices of baguet...

Smoky, sweet and with a touch of tang, bacon marmalade is tantalizing atop crisped slices of baguette smothered in melted, bubbly Cheddar. Your guests will adore this elegant hors d’oeuvre.

  • Level: Easy
  • Preparation: 20 mins
  • Ready in: 25 mins
  • Serves: 10
  • Dish Type: English, Canadian
  • Season: Fall
  • Course: Appetizer
  • Main Ingredient: Bacon Marmalade
  • Amount Per Serving

    % Daily Value

  • Calories

    220 cal

  • Total Fat

    8 g

  • Sodium

    300 mg

  • Total Carbohydrate

    30 g

  • Dietary Fiber

    2 g

  • Protein

    7 g

Bacon Marmalade Toasts

PC Black Label Bacon Marmalade Spread

  • Amount Per Serving

    % Daily Value

  • Calories

    220 cal

  • Total Fat

    8 g

  • Sodium

    300 mg

  • Total Carbohydrate

    30 g

  • Dietary Fiber

    2 g

  • Protein

    7 g

How to make

Ingredients

  • 1

    Baguette, about 300 g
  • 2 tbsp (25 mL)

    Olive oil
  • 1-1/2 cups (375 mL)

    Shredded old white cheddar, about 160 g
  • 2/3 cup (150 mL)

    PC®Black Label Bacon Marmalade Spread
  • 1

    Bartlett pear (skin on), cored and cut in 20 wedges, each wedge cut in half crosswise
  • 1/2 tsp (2 mL)

    Fresh thyme leaves

How to make

  • Step 1

    Preheat oven to 350°F (180°C). Line baking sheet with parchment paper.

  • Step 2

    Slice baguette into forty 1/2-inch (1 cm) thick slices, discarding the heels. Place flat on prepared baking sheet. Brush tops with oil. Bake for 5 minutes or until lightly toasted.

  • Step 3

    Sprinkle with cheese; bake another 8 to 10 minutes or until cheese is bubbling and toasts are crisp. Transfer toasts to a platter. Place small dollop of bacon marmalade on each toast, dividing marmalade evenly. Top each with a piece of pear. Sprinkle with thyme and serve immediately.

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