How to make
Ingredients
- 1Baguette, about 300 g
- 2 tbsp (25 mL)Olive oil
- 1-1/2 cups (375 mL)Shredded old white cheddar, about 160 g
- 2/3 cup (150 mL)PC®Black Label Bacon Marmalade Spread
- 1Bartlett pear (skin on), cored and cut in 20 wedges, each wedge cut in half crosswise
- 1/2 tsp (2 mL)Fresh thyme leaves
How to make
- Step 1Preheat oven to 350°F (180°C). Line baking sheet with parchment paper.
- Step 2Slice baguette into forty 1/2-inch (1 cm) thick slices, discarding the heels. Place flat on prepared baking sheet. Brush tops with oil. Bake for 5 minutes or until lightly toasted.
- Step 3Sprinkle with cheese; bake another 8 to 10 minutes or until cheese is bubbling and toasts are crisp. Transfer toasts to a platter. Place small dollop of bacon marmalade on each toast, dividing marmalade evenly. Top each with a piece of pear. Sprinkle with thyme and serve immediately.
