1. Always preheat your oven
Please promise us you won’t ever forget to preheat your . Like your kitchen oven, your pizza oven needs time to heat up, otherwise the cordierite stone will be cold and your pizza will be raw on the bottom. Just set the dial to the highest setting for 15 minutes, which will allow enough time for your oven to pre-heat. Then turn the setting down to medium once you’re ready to cook.