12 essentials for perfect pizzas on the patio

12 essentials for perfect pizzas on the patio

Pizza Pro

Preheat the PC® Propane-Powered Pizza Oven, it’s time for a backyard pizza party. 

We’re big fans of the classics: authentic pizza flour from Italy—pizza sauce made there, too—and toppings you can really sink your teeth into, including briny olives and meaty mushrooms that bring must-have umami. The combinations you can create with just a few excellent ingredients will blow your mozzarella. Like Nonna says, if you’re going to do it, do it right!  

PC® Black Label Unbleached Flour for Pizza

Double-zero is a white, super fine-milled Italian flour, made especially for a quintessential pizza crust: blistered and crispy outside, a soft chew inside. Don’t do dough without it.

PC® Whole Kalamata Olives

Respect the Kalamata: a hunky, dark brown olive packed in red wine vinegar and named after the Grecian city of the same name. And we swear on the gods they’re pizza topping royalty. 

PC® Black Label Pizza Sauce

Want to make your pizza really nice? This traditional pizza sauce stars sweet, flavourful tomatoes, kissed by the Italian sun (there’s just something about it), extra virgin olive oil, herbs and spices.

PC® Whole Cremini Mushrooms

Older than a white button, younger than a portobello, cremini are perfectly age-appropriate for pizza. They deliver mild, nutty flavour, umami savouriness and a firm, meaty texture that gives pepperoni a run for its money. 

PC® Pizza Mozzarella Shredded Cheese

With shredded cheese, you get the benefit of even melting on your creations—plus no scrubbing a cheese grater (IYKYK). Our mozzarella matches any pizza and is also perfect eaten out of the pouch.

PC® Italian Tipo “00” Flour Pizza Dough

Crust is king. Made from finely ground Italian flour and extra-virgin olive oil, our pizza dough produces a restaurant-quality soft and chewy crust while still putting homemade pizza power in your hands. Each pack comes with two balls—simply roll, sauce and bake.

PC® Pizzeria Style Pepperoni

If you don’t know what cup and char-style pepperoni is, prepare yourself. These pepp slices curl up and crisp around the edges as they cook, instead of lying flat—literally taking your pepperoni pizza into another dimension.

Sun-Dried Tomato Pesto and Burrata Pizza with Hot Honey

Level: Easy

Preparation: 10 mins

Ready in: 15 mins

Check it out

The tools for perfect pizza

. Grab these essentials in store with your dough and sauce and cement your pizza chef status for good


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