We’re big fans of the classics: authentic pizza flour from Italy—pizza sauce made there, too—and toppings you can really sink your teeth into, including briny olives and meaty mushrooms that bring must-have umami. The combinations you can create with just a few excellent ingredients will blow your mozzarella. Like Nonna says, if you’re going to do it, do it right!
Preparation: 10 mins
Ready in: 15 mins