Yuzu Citrus Cheesecake Sandwich | PC.ca

NewYuzu Citrus Cheesecake Sandwich

Two hands are holding a cookie sandwich filled with a caramel drizzled cheesecake centre

PC Yuzu Citrus Japanese-Style Cheesecake

New

Yuzu Citrus Cheesecake Sandwich

This riff on an ice cream sandwich is easier – and way more epic – than its predecessor. Simply cut...

This riff on an ice cream sandwich is easier – and way more epic – than its predecessor. Simply cut out a round of our fluffy Japanese-style cheesecake and sandwich between two soft cookies along with a layer of sweet jam. Add a few dots of Yuzu hot sauce to the mix if you’re feeling feisty.

  • Level: Easy
  • Preparation: 10 mins
  • Ready in: 10 mins
  • Serves: 1
  • Dish Type: Canadian, American
  • Season: Spring, Summer
  • Course: Dessert
  • Main Ingredient: Cheesecake
  • Serving Size

    1 sandwich

  • Calories

    530

  • Total Carbohydrate

    77 g

  • Total Fat

    22 g

  • Saturated Fat

    13 g

  • Dietary Fibre

    2 g

  • Protein

    7 g

  • Sodium

    220 mg

  • Sugars

    51 g

NewYuzu Citrus Cheesecake Sandwich

Two hands are holding a cookie sandwich filled with a caramel drizzled cheesecake centre

PC Yuzu Citrus Japanese-Style Cheesecake

  • Serving Size

    1 sandwich

  • Calories

    530

  • Total Carbohydrate

    77 g

  • Total Fat

    22 g

  • Saturated Fat

    13 g

  • Dietary Fibre

    2 g

  • Protein

    7 g

  • Sodium

    220 mg

  • Sugars

    51 g

How to make

Ingredients

  • 2 to 3 tbsp (30 to 45 mL)

    jam, such as blueberry, strawberry or raspberry jam (Tip: You could also use lemon curd here.)
  • 2

    soft round cookies, such as chocolate chip, oatmeal or ginger cookies
  • 1/4 to 1/2 tsp (1 to 2 mL)

    PC® Black Label Yuzu Citrus Hot Sauce (optional)
  • 1

    PC® Yuzu Citrus Japanese-Style Cheesecake, thawed

How to make

  • Step 1

    Spread jam over bottoms of cookies, dividing evenly. If using, squeeze hot sauce over top of jam. Arrange cookies, jam side up, on work surface

  • Step 2

    Cut out 1 circle of cheesecake using round biscuit cutter. (Tip: Use a cutter that’s roughly the size of your cookies, or slightly smaller.) Gently nudge cheesecake out of cutter.

  • Step 3

    Top 1 cookie with cheesecake round. Sandwich with the other cookie, jam side down. Squeeze gently to adhere.

  • Try this:

    You’ll have leftover cheesecake after cutting out your round – depending on the size of the cutter you use, you may be able to get a couple more cheesecake sandwiches out of one cheesecake. Or, to make easy parfaits, scoop the leftovers into small glasses or bowls and layer with jam or lemon curd, whipped cream and berries or shaved chocolate.

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