Grilled Piña Colada Cheesecake Topping | PC.ca

Coming in hot: The PC® Insiders ReportTM is here. Explore now.

Grilled Piña Colada Cheesecake Topping

PC Coconut Chips

Grilled Piña Colada Cheesecake Topping

Here’s our secret to a stress-free summer dessert: Take your favourite PC®cheesecake and jazz it up...

Here’s our secret to a stress-free summer dessert: Take your favourite PC®cheesecake and jazz it up with this super-easy cocktail-inspired topping. Use a grill pan to grill the pineapple if you don’t want to fire up the barbecue.

  • Level: Easy
  • Preparation: 10 mins
  • Ready in: 20 mins
  • Serves: 10
  • Dish Type: American
  • Season: Fall
  • Course: Dessert
  • Main Ingredient: Pineapple
  • Amount Per Serving

  • Serving Size

  • Sodium

    5 g

  • Sugars

    5 g

  • Protein

  • Calories

    30 cal per 2 tbsp

  • Total Fat

  • Dietary Fibre

Grilled Piña Colada Cheesecake Topping

PC Coconut Chips

  • Amount Per Serving

  • Serving Size

  • Sodium

    5 g

  • Sugars

    5 g

  • Protein

  • Calories

    30 cal per 2 tbsp

  • Total Fat

  • Dietary Fibre

How to make

Ingredients

  • 4 rings (1/2-inch/1 cm thick) cored peeled Fresh pineapple (about one-third of a pineapple)
  • 1 lime
  • 2 tbsp (30 mL)PC®Organics Blue Agave Syrup
  • 2 tbsp (30 mL) PC®Coconut Chips

How to make

  • Step 1Preheat grill to medium-high heat. Add pineapple rings; cook, turning once, until tender and grill-marked, 8 to 10 minutes. Transfer to plate; let cool enough to handle.
  • Step 2While pineapple is cooling, thinly slice half of lime; cut slices into half-moons. Juice remaining half of lime. Stir 1 tsp lime juice with agave in bowl (reserve remaining lime juice for another use). Set aside.
  • Step 3Cut pineapple into 1/2-inch (1 cm) cubes. Stir into bowl with lime juice mixture.
  • Step 4Arrange lime slices over half of cheesecake; top with some of the pineapple mixture and coconut chips. Serve remaining pineapple mixture and coconut chips on the side of cheesecake slices.

Similar recipes