White Chocolate Ginger Turmeric Nut Squares | PC.ca

NewWhite Chocolate Ginger Turmeric Nut Squares

A table filled with a tin of cookies including eggnog snickerdoodles and white chocolate turmeric bars.

PC Turmeric Seasoned Mixed Nuts

New

White Chocolate Ginger Turmeric Nut Squares

Once – and only once – PC® Test Kitchen Chef Amanda Barnier showed up to a potluck with the same de...

Once – and only once – PC® Test Kitchen Chef Amanda Barnier showed up to a potluck with the same dessert as someone else, and she vowed it would never happen again. “It’s awkward,” she says. “I prefer to avoid the ‘who-made-it-best’ scenario by adding a little something special to my desserts.” A generous sprinkling of savoury-sweet PC® Turmeric-Seasoned Mixed Nuts are exactly what these trendy squares need to make a statement.

  • Level: Easy
  • Preparation: 15 mins
  • Ready in: 1 hr 15 mins
  • Serves: 16
  • Dish Type: Canadian, American
  • Season: Fall, Winter, Spring, Summer
  • Course: Desserts, Bars & Squares
  • Main Ingredient: Seasoned Mixed Nuts
  • Amount Per Serving

  • Serving Size

    1 square

  • Calories

    220

  • Total Carbohydrate

    26 g

  • Total Fat

    12 g

  • Saturated Fat

    6 g

  • Dietary Fibre

    0 g

  • Protein

    3 g

  • Sodium

    115 mg

  • Sugars

    18 g

NewWhite Chocolate Ginger Turmeric Nut Squares

A table filled with a tin of cookies including eggnog snickerdoodles and white chocolate turmeric bars.

PC Turmeric Seasoned Mixed Nuts

  • Amount Per Serving

  • Serving Size

    1 square

  • Calories

    220

  • Total Carbohydrate

    26 g

  • Total Fat

    12 g

  • Saturated Fat

    6 g

  • Dietary Fibre

    0 g

  • Protein

    3 g

  • Sodium

    115 mg

  • Sugars

    18 g

How to make

Ingredients

  • 1 recipe

    Basic Cookie Dough, room temperature (see recipe, Basic Cookie Dough)
  • 2 bars (100 g each)

    white chocolate, chopped
  • 1/2 cup (125 mL)

    PC® Turmeric-Seasoned Mixed Nuts
  • 1/4 cup (60 mL)

    PC® Tart Montmorency Cherries Whole Sweetened Dried Fruit, roughly chopped
  • 3 tbsp (45 mL)

    crystallized ginger, chopped

How to make

  • Step 1

    Preheat oven to 350ºF (180ºC). Line 8-inch 15(2 L) square metal baking pan with parchment paper, leaving 1-inch (2.5 cm) overhang on 2 opposite sides. Press cookie dough into bottom of pan to make crust.

  • Step 2

    Bake until centre appears dry and light golden, 17 to 19 minutes. Let cool completely.

  • Step 3

    Place chocolate in microwave-safe bowl. Microwave in 20-second intervals, stirring between each, until melted and smooth, about 1 minute total. Pour over top of cooled crust, spreading evenly to cover surface.

  • Step 4

    Sprinkle with nuts, cherries and ginger. Refrigerate until chocolate is set, about 10 minutes. Using parchment, lift out onto cutting board and cut into 16 squares.

  • Try this:

    Swap out the dried cherries for any dried fruit, such as dried apricots, blueberries or pears.

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