How to make
1 recipeBasic Cookie Dough, room temperature (see recipe, Basic Cookie Dough)
2 bars (100 g each)white chocolate, chopped
1/2 cup (125 mL)PC® Turmeric-Seasoned Mixed Nuts
1/4 cup (60 mL)PC® Tart Montmorency Cherries Whole Sweetened Dried Fruit, roughly chopped
3 tbsp (45 mL)crystallized ginger, chopped
How to make
- Step 1
Preheat oven to 350ºF (180ºC). Line 8-inch 15(2 L) square metal baking pan with parchment paper, leaving 1-inch (2.5 cm) overhang on 2 opposite sides. Press cookie dough into bottom of pan to make crust.
- Step 2
Bake until centre appears dry and light golden, 17 to 19 minutes. Let cool completely.
- Step 3
Place chocolate in microwave-safe bowl. Microwave in 20-second intervals, stirring between each, until melted and smooth, about 1 minute total. Pour over top of cooled crust, spreading evenly to cover surface.
- Step 4
Sprinkle with nuts, cherries and ginger. Refrigerate until chocolate is set, about 10 minutes. Using parchment, lift out onto cutting board and cut into 16 squares.
- Try this:
Swap out the dried cherries for any dried fruit, such as dried apricots, blueberries or pears.