Vegan Yuzu Chia Breakfast Parfaits | PC.ca

NewVegan Yuzu Chia Breakfast Parfaits

Mason jars filled with plant based yuzu citrus yogurt topped with sliced banana, kiwi, blueberries,  granola and chia seeds

PC Plant Based Cultured Oat Yogurt Alternative Yuzu Citrus Flavour

New

Vegan Yuzu Chia Breakfast Parfaits

Yuzu is exactly what your morning needs – the citrus has been described as “liquid sunshine” and it...

Yuzu is exactly what your morning needs – the citrus has been described as “liquid sunshine” and its mild lemon-lime-orange flavour is a welcome addition to plant-based yogurt in these easy chia parfaits. For a quick grab-and-go breakfast, spoon the yogurt mixture into canning jars the night before, toss in the fruit and granola in the morning and cover with the lids before you head out the door.

  • Level: Easy
  • Preparation: 10 mins
  • Ready in: 40 mins
  • Serves: 4
  • Dish Type: Canadian, American
  • Season: Fall, Winter, Spring, Summer
  • Course: Breakfast, Snacks, Vegan
  • Main Ingredient: Plant Based Cultured Oat Yogurt
  • Serving Size

    1-1/3 cups/333 mL

  • Calories

    370

  • Total Carbohydrate

    55 g

  • Total Fat

    15 g

  • Saturated Fat

    2 g

  • Dietary Fibre

    9 g

  • Protein

    10 g

  • Sodium

    50 mg

  • Sugars

    25 g

NewVegan Yuzu Chia Breakfast Parfaits

Mason jars filled with plant based yuzu citrus yogurt topped with sliced banana, kiwi, blueberries,  granola and chia seeds

PC Plant Based Cultured Oat Yogurt Alternative Yuzu Citrus Flavour

  • Serving Size

    1-1/3 cups/333 mL

  • Calories

    370

  • Total Carbohydrate

    55 g

  • Total Fat

    15 g

  • Saturated Fat

    2 g

  • Dietary Fibre

    9 g

  • Protein

    10 g

  • Sodium

    50 mg

  • Sugars

    25 g

How to make

Ingredients

How to make

  • Step 1

    Stir chia seeds into yogurt. Divide among 4 jars or serving bowls. Cover and refrigerate at least 30 minutes, or overnight.

  • Step 2

    Top with bananas, kiwis, blueberries and granola just before serving, dividing evenly.

  • Try this:

    Switch up the fruit depending on what’s in season (or in your fridge!), or try dried fruit or jam.

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