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Vegan Southwest Queso-Style Dip

A serving tray filled with veggies, broccoli, tomatoes, sliced peppers and a side bowl filled with a Vegan Southwest Queso-Style Dip

PC Plant Based Queso Style Cauliflower Dip

Vegan Southwest Queso-Style Dip

Serve this layered Southwestern-style dip piping hot with tortilla chips or crunchy vegetables, suc...

Serve this layered Southwestern-style dip piping hot with tortilla chips or crunchy vegetables, such as broccoli florets, sweet pepper wedges and chilled steamed green beans. For an extra layer of flavour, broil the veggies on the baking sheet alongside the dip.

  • Level: Easy
  • Preparation: 10 mins
  • Ready in: 20 mins
  • Serves: 6
  • Dish Type: Canadian, American, Mexican, Vegan
  • Season: Summer, Fall, Winter, Spring
  • Course: Lunch, Snack
  • Main Ingredient: Cauliflower
  • Amount Per Serving

  • Serving Size

    About 3 tbsp (45 mL)

  • Sodium

    180 mg

  • Sugars

    2 g

  • Protein

    2 g

  • Calories

    120

  • Total Fat

    11 g

  • Dietary Fibre

    2 g

Vegan Southwest Queso-Style Dip

A serving tray filled with veggies, broccoli, tomatoes, sliced peppers and a side bowl filled with a Vegan Southwest Queso-Style Dip

PC Plant Based Queso Style Cauliflower Dip

  • Amount Per Serving

  • Serving Size

    About 3 tbsp (45 mL)

  • Sodium

    180 mg

  • Sugars

    2 g

  • Protein

    2 g

  • Calories

    120

  • Total Fat

    11 g

  • Dietary Fibre

    2 g

How to make

Ingredients

  • 1/3 cup (83 mL)canned black beans, drained and rinsed
  • 1 container (200 g)PC Plant Based Queso Style Cauliflower Dip
  • 1jalapeño pepper, thinly sliced (optional)
  • 1green onion, thinly sliced
  • 1/4 cup (60 mL)diced plum or Roma tomato (about half a tomato)
  • 3 tbsp (45 mL)roughly chopped fresh cilantro

How to make

  • Step 1Preheat broiler to low and arrange oven rack in top-third of oven.
  • Step 2Spread beans in bottom of shallow broil-safe 2-cup (500 mL) baking dish or casserole dish (or 5-inch/12.5 cm cast-iron skillet). Spoon queso-style dip over top, gently spreading to edges. Sprinkle with jalapeño (if using).
  • Step 3Place dish on baking sheet. Broil in top-third of oven, checking often and rotating baking sheet if needed, until golden and bubbly, 8 to 10 minutes.
  • Step 4Top with green onion, tomato and cilantro. Serve hot.
  • Try this: This dip also works well on the barbecue, using a 5-inch (12.5 cm) cast-iron skillet. Cook over medium-high heat, with lid closed, for 8 to 10 minutes.

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