Vegan Southwest Queso-Style Dip | PC.ca

NewVegan Southwest Queso-Style Dip

A serving tray filled with veggies, broccoli, tomatoes, sliced peppers and a side bowl filled with a Vegan Southwest Queso-Style Dip

PC Plant Based Queso Style Cauliflower Dip

New

Vegan Southwest Queso-Style Dip

Serve this layered Southwestern-style dip piping hot with tortilla chips or crunchy vegetables, suc...

Serve this layered Southwestern-style dip piping hot with tortilla chips or crunchy vegetables, such as broccoli florets, sweet pepper wedges and chilled steamed green beans. For an extra layer of flavour, broil the veggies on the baking sheet alongside the dip.

  • Level: Easy
  • Preparation: 10 mins
  • Ready in: 20 mins
  • Serves: 6
  • Dish Type: Canadian, American, Mexican, Vegan
  • Season: Summer, Fall, Winter, Spring
  • Course: Lunch, Snacks
  • Main Ingredient: Cauliflower
  • Serving Size

    About 3 tbsp (45 mL)

  • Calories

    120

  • Total Carbohydrate

    5 g

  • Total Fat

    11 g

  • Saturated Fat

    1 g

  • Dietary Fibre

    2 g

  • Protein

    2 g

  • Sodium

    180 mg

  • Sugars

    2 g

NewVegan Southwest Queso-Style Dip

A serving tray filled with veggies, broccoli, tomatoes, sliced peppers and a side bowl filled with a Vegan Southwest Queso-Style Dip

PC Plant Based Queso Style Cauliflower Dip

  • Serving Size

    About 3 tbsp (45 mL)

  • Calories

    120

  • Total Carbohydrate

    5 g

  • Total Fat

    11 g

  • Saturated Fat

    1 g

  • Dietary Fibre

    2 g

  • Protein

    2 g

  • Sodium

    180 mg

  • Sugars

    2 g

How to make

Ingredients

  • 1/3 cup (83 mL)

    canned black beans, drained and rinsed
  • 1 container (200 g)

    PC Plant Based Queso Style Cauliflower Dip
  • 1

    jalapeño pepper, thinly sliced (optional)
  • 1

    green onion, thinly sliced
  • 1/4 cup (60 mL)

    diced plum or Roma tomato (about half a tomato)
  • 3 tbsp (45 mL)

    roughly chopped fresh cilantro

How to make

  • Step 1

    Preheat broiler to low and arrange oven rack in top-third of oven.

  • Step 2

    Spread beans in bottom of shallow broil-safe 2-cup (500 mL) baking dish or casserole dish (or 5-inch/12.5 cm cast-iron skillet). Spoon queso-style dip over top, gently spreading to edges. Sprinkle with jalapeño (if using).

  • Step 3

    Place dish on baking sheet. Broil in top-third of oven, checking often and rotating baking sheet if needed, until golden and bubbly, 8 to 10 minutes.

  • Step 4

    Top with green onion, tomato and cilantro. Serve hot.

  • Try this:

    This dip also works well on the barbecue, using a 5-inch (12.5 cm) cast-iron skillet. Cook over medium-high heat, with lid closed, for 8 to 10 minutes.

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