How to make
Ingredients
- 1/3 cup (83 mL)canned black beans, drained and rinsed
- 1 container (200 g)PC Plant Based Queso Style Cauliflower Dip
- 1jalapeño pepper, thinly sliced (optional)
- 1green onion, thinly sliced
- 1/4 cup (60 mL)diced plum or Roma tomato (about half a tomato)
- 3 tbsp (45 mL)roughly chopped fresh cilantro
How to make
- Step 1Preheat broiler to low and arrange oven rack in top-third of oven.
- Step 2Spread beans in bottom of shallow broil-safe 2-cup (500 mL) baking dish or casserole dish (or 5-inch/12.5 cm cast-iron skillet). Spoon queso-style dip over top, gently spreading to edges. Sprinkle with jalapeño (if using).
- Step 3Place dish on baking sheet. Broil in top-third of oven, checking often and rotating baking sheet if needed, until golden and bubbly, 8 to 10 minutes.
- Step 4Top with green onion, tomato and cilantro. Serve hot.
- Try this: This dip also works well on the barbecue, using a 5-inch (12.5 cm) cast-iron skillet. Cook over medium-high heat, with lid closed, for 8 to 10 minutes.
