Vegan Layered Strawberry Chocolate Smoothie | PC.ca

Vegan Layered Strawberry Chocolate Smoothie

Three small saucers. Two which contain strawberry and chocolate layered smoothies with re-usable straws.

PC Plant Based Vegan Protein, Vanilla

Vegan Layered Strawberry Chocolate Smoothie

Feeling a little extra? Add beauty to your breakfast with this stunning layered plant-based smoothi...

Feeling a little extra? Add beauty to your breakfast with this stunning layered plant-based smoothie. A scoop of our vanilla-flavoured vegan drink mix boosts each glass with a hit of protein, making this photo-worthy smoothie both pretty and practical.

  • Level: Easy
  • Preparation: 15 mins
  • Ready in: 15 mins
  • Serves: 2
  • Dish Type: Canadian, American, Vegan
  • Season: Summer, Fall, Winter, Spring
  • Course: Beverage, Snack, Breakfast
  • Main Ingredient: Vegan Protein Drink Mix
  • Amount Per Serving

  • Serving Size

    Approx. 1-3/4 cup

  • Sodium

    190 mg

  • Sugars

    22 g

  • Protein

    12 g

  • Calories

    190

  • Total Fat

    3 g

  • Dietary Fibre

    2 g

Vegan Layered Strawberry Chocolate Smoothie

Three small saucers. Two which contain strawberry and chocolate layered smoothies with re-usable straws.

PC Plant Based Vegan Protein, Vanilla

  • Amount Per Serving

  • Serving Size

    Approx. 1-3/4 cup

  • Sodium

    190 mg

  • Sugars

    22 g

  • Protein

    12 g

  • Calories

    190

  • Total Fat

    3 g

  • Dietary Fibre

    2 g

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How to make

Ingredients

  • 1frozen sliced banana (about 1-1/4 cups/310 mL)
  • 1 cup (250 mL)vanilla-flavoured almond, coconut, soy or other plant-based milk
  • 1 scoop (28 g)PC® Plant-Based Vegan Protein + Greens Vanilla Flavoured Protein Drink Mix
  • 1 tsp (5 mL)cocoa powder
  • 1/2 cup (125 mL) frozen strawberries
  • 1 tsp (5 mL)agave syrup

How to make

  • Step 1Place 2 tall glasses in freezer until needed.
  • Step 2Combine half of frozen banana, 1/2 cup almond milk, half scoop of protein drink mix and the cocoa powder in blender. Blend until smooth, scraping down side if necessary. Divide among glasses. Freeze 10 minutes.
  • Step 3Meanwhile, rinse out blender. Combine frozen strawberries, agave syrup and remaining frozen banana, almond milk and protein drink mix in blender. Blend until smooth, scraping down side if necessary. Slowly pour over top of cocoa layer, dividing evenly.
  • Step 4Sprinkle with cocoa nibs (if using).
  • Try this: Agave syrup is a great vegan alternative to honey. If you don’t have any on-hand, use maple syrup or brown rice syrup.

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