Vegan Layered Strawberry Chocolate Smoothie | PC.ca

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NewVegan Layered Strawberry Chocolate Smoothie

Three small saucers. Two which contain strawberry and chocolate layered smoothies with re-usable straws.

PC Plant-Based Vegan Protein + Greens Vanilla Flavoured Protein Drink Mix

New

Vegan Layered Strawberry Chocolate Smoothie

Feeling a little extra? Add beauty to your breakfast with this stunning layered plant-based smoothie...

Feeling a little extra? Add beauty to your breakfast with this stunning layered plant-based smoothie. A scoop of our vanilla-flavoured vegan drink mix boosts each glass with a hit of protein, making this photo-worthy smoothie both pretty and practical.

  • Level: Easy
  • Preparation: 15 mins
  • Ready in: 15 mins
  • Serves: 2
  • Dish Type: Canadian, American, Vegan
  • Season: Summer, Fall, Winter, Spring
  • Course: Beverages, Snacks, Breakfasts
  • Main Ingredient: Vegan Protein Drink Mix
  • Serving Size

    Approx. 1-3/4 cup

  • Calories

    190

  • Total Carbohydrates

    32 g

  • Total Fat

    3 g

  • Saturated Fat

    0 g

  • Dietary Fibre

    2 g

  • Protein

    12 g

  • Sodium

    190 mg

  • Sugars

    22 g

NewVegan Layered Strawberry Chocolate Smoothie

Three small saucers. Two which contain strawberry and chocolate layered smoothies with re-usable straws.

PC Plant-Based Vegan Protein + Greens Vanilla Flavoured Protein Drink Mix

  • Serving Size

    Approx. 1-3/4 cup

  • Calories

    190

  • Total Carbohydrates

    32 g

  • Total Fat

    3 g

  • Saturated Fat

    0 g

  • Dietary Fibre

    2 g

  • Protein

    12 g

  • Sodium

    190 mg

  • Sugars

    22 g

How to make

Ingredients

  • 1

    frozen sliced banana (about 1-1/4 cups/310 mL)
  • 1 cup (250 mL)

    vanilla-flavoured almond, coconut, soy or other plant-based milk
  • 1 scoop (28 g)

    PC® Plant-Based Vegan Protein + Greens Vanilla Flavoured Protein Drink Mix
  • 1 tsp (5 mL)

    cocoa powder
  • 1/2 cup (125 mL)

    frozen strawberries
  • 1 tsp (5 mL)

    agave syrup
  • cocoa nibs (optional)

How to make

  • Step 1

    Place 2 tall glasses in freezer until needed.

  • Step 2

    Combine half of frozen banana, 1/2 cup almond milk, half scoop of protein drink mix and the cocoa powder in blender. Blend until smooth, scraping down side if necessary. Divide among glasses. Freeze 10 minutes.

  • Step 3

    Meanwhile, rinse out blender. Combine frozen strawberries, agave syrup and remaining frozen banana, almond milk and protein drink mix in blender. Blend until smooth, scraping down side if necessary. Slowly pour over top of cocoa layer, dividing evenly.

  • Step 4

    Sprinkle with cocoa nibs (if using).

  • Try this:

    Agave syrup is a great vegan alternative to honey. If you don’t have any on-hand, use maple syrup or brown rice syrup.

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