Spiced Pineapple and Cherry Rum Cocktail | PC.ca

NewSpiced Pineapple and Cherry Rum Cocktail

Three people holding up 3 stemless wine glasses together filled with a pineapple rum cocktail garnished with pineapple a and cherry pieces

PC Jamaican Style Ginger Beer, 6 Mini Cans

New

Spiced Pineapple and Cherry Rum Cocktail

“My favourite memories growing up were watching my mother prepping for holiday parties,” says PC® T...

“My favourite memories growing up were watching my mother prepping for holiday parties,” says PC® Test Kitchen Chef and sommelier Carrie Rau, which inspired her to create this throwback to the rum punch bowl that dominated just about every party in the ‘70s. Rau called on PC® Jamaican Style Ginger Beer – now in cocktail-convenient mini cans – to give the drink a warming winter feel.

  • Level: Easy
  • Preparation: 5 mins
  • Ready in: 5 mins
  • Serves: 1
  • Dish Type: Canadian, American
  • Season: Canadian, American
  • Course: Fall, Winter, Spring, Summer
  • Main Ingredient: Beverages
  • Serving Size

    2/3 cup (167 mL)

  • Calories

    270

  • Total Carbohydrate

    51 g

  • Total Fat

    0 g

  • Saturated Fat

    0 g

  • Dietary Fibre

    0 g

  • Protein

    0 g

  • Sodium

    25 mg

  • Sugars

    45 g

NewSpiced Pineapple and Cherry Rum Cocktail

Three people holding up 3 stemless wine glasses together filled with a pineapple rum cocktail garnished with pineapple a and cherry pieces

PC Jamaican Style Ginger Beer, 6 Mini Cans

  • Serving Size

    2/3 cup (167 mL)

  • Calories

    270

  • Total Carbohydrate

    51 g

  • Total Fat

    0 g

  • Saturated Fat

    0 g

  • Dietary Fibre

    0 g

  • Protein

    0 g

  • Sodium

    25 mg

  • Sugars

    45 g

How to make

Ingredients

  • ice cubes

  • 1/4 cup (60 mL)

    pineapple juice
  • 2 tbsp (30 mL)

    spiced rum (1 oz)
  • 2 tsp (10 mL)

    syrup from PC® Black Label Amarena Cherries in Flavoured Syrup, plus 2 cherries, divided
  • 1 can (222 mL)

    PC® Jamaican Style Ginger Beer, chilled
  • 1

    wedge fresh pineapple (optional)

How to make

  • Step 1

    Fill cocktail shaker halfway with ice. Add pineapple juice, rum and cherry syrup. Close lid and shake vigorously until the outside of the shaker feels cold, about 20 seconds.

  • Step 2

    Pour into stemless wine glass or cocktail glass over ice. Top with ginger beer. Garnish with cherries and pineapple wedge (if using).

  • Try this:

    Leave out the rum for a refreshing mocktail.

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