Sparkling Ginger Pomegranate Mocktails | PC.ca

Sparkling Ginger Pomegranate Mocktails

2 glasses of sparkling ginger pomegrante mocktail beverages on top of a siver serving tray with ice and syrup on the sides

Sparkling Ginger Pomegranate Mocktails

Tired of sickeningly sweet mocktails? This booze-less option is made with sugar-free PC Ginger Ale ...

Tired of sickeningly sweet mocktails? This booze-less option is made with sugar-free PC Ginger Ale Flavour Sparkling Water and naturally sweetened with honey syrup and pomegranate juice for a subtle sweet and spiced sipper you’ll want to make all season long. If you want to add alcohol, try a splash of white rum or vodka.

  • Level: Easy
  • Preparation: 10 mins
  • Ready in: 50 mins
  • Serves: 4
  • Dish Type: Canadian, American
  • Season: Fall, Winter, Spring, Summer
  • Course: Beverage
  • Main Ingredient: Ginger Ale Flavour Sparkling Water
  • Amount Per Serving

  • Serving Size

    Approx 3/4 cup (188 mL)

  • Sodium

    5 mg

  • Sugars

  • Protein

    0 g

  • Calories

    80

  • Total Fat

    0 g

  • Dietary Fibre

    0 g

Sparkling Ginger Pomegranate Mocktails

2 glasses of sparkling ginger pomegrante mocktail beverages on top of a siver serving tray with ice and syrup on the sides

  • Amount Per Serving

  • Serving Size

    Approx 3/4 cup (188 mL)

  • Sodium

    5 mg

  • Sugars

  • Protein

    0 g

  • Calories

    80

  • Total Fat

    0 g

  • Dietary Fibre

    0 g

How to make

Ingredients

  • 4black peppercorns
  • 3whole cloves
  • 1each cinnamon stick and star anise
  • 1piece (about 3 inches/7.5 cm) fresh ginger, sliced
  • 2/3 cup (167 mL)honey
  • 1-1/2 cups (375 mL)ice cubes
  • 1 cup (250 mL)100% pomegranate juice
  • 1/2 cup (125 mL)Spiced Honey Syrup
  • 1 can (355 mL)PC Ginger Ale Flavour Sparkling Water
  • 4sprigs fresh rosemary
  • 8pieces crystallized ginger (optional)

How to make

  • Step 1Spiced Honey Syrup: Combine peppercorns, cloves, cinnamon stick, star anise, fresh ginger, honey, and 1 cup water in small saucepan. Bring to a boil; reduce heat to a simmer and cook 10 minutes. Discard star anise. Let cool to room temperature. Discard peppercorns, cloves, cinnamon stick, and ginger. (TIP: Refrigerate in sealed jar or airtight container up to 1 week.)
  • Step 2Mocktails: Divide ice among glasses. Pour 1/4 cup pomegranate juice and 2 tbsp Spiced Honey Syrup into each glass. Top with sparkling water, dividing evenly. Stir to combine.
  • Try this: You’ll make more Spiced Honey Syrup than you need for 4 mocktails, but the leftovers will keep in the fridge for a week. Use it to sweeten coffee, tea, or sparkling water, or brush over cake layers before icing to keep the cake extra moist.

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