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Saucy Szechwan Pork Chops

two pieces of saucy szechwan pork chops served on a cream coloured plate with steam mixed vegetables on the side

PC Memories Of Szechwan Mild Peanut Satay Sauce

Saucy Szechwan Pork Chops

You’ll find a lovely fusion of flavours salsa, PC®Memories of Szechwan and whipping cream, in this ...

You’ll find a lovely fusion of flavours salsa, PC®Memories of Szechwan and whipping cream, in this easy supper dish.

  • Level: Easy
  • Preparation: 10 mins
  • Ready in: 25 mins
  • Serves: 4
  • Dish Type: Asian, Chinese
  • Season: Summer
  • Course: Main
  • Main Ingredient: Pork Chops
  • Amount Per Serving

  • Serving Size

  • Sodium

    550 mg

  • Sugars

  • Protein

    28 g

  • Calories

    450 cal

  • Total Fat

    30 g

  • Dietary Fibre

Saucy Szechwan Pork Chops

two pieces of saucy szechwan pork chops served on a cream coloured plate with steam mixed vegetables on the side

PC Memories Of Szechwan Mild Peanut Satay Sauce

  • Amount Per Serving

  • Serving Size

  • Sodium

    550 mg

  • Sugars

  • Protein

    28 g

  • Calories

    450 cal

  • Total Fat

    30 g

  • Dietary Fibre

How to make

Ingredients

  • 1 tbsp (15 mL)PC®Splendido Extra Virgin Olive Oil - Cold Pressed
  • 1/4 cup (50 mL)Extra Chunky Mild Salsa
  • 2/3 cup (150 mL)PC®Memories Of Szechwan Spicy Peanut Satay Sauce
  • 1 lb (500 g)Boneless pork loin chops
  • 1 tbsp (15 mL)Fresh lemon juice
  • 1/4 cup (50 mL)35% Whipping cream

How to make

  • Step 1In large frying pan, heat oil over medium-high heat; cook pork chops for 5 to 6 minutes perside or until browned and cooked through.
  • Step 2Meanwhile, in small saucepan stir together Memories sauce, salsa and lemon juice; cook overmedium-high heat until hot. Remove from heat. Stir in cream.
  • Step 3Transfer pork chops to serving platter. Pour sauce over.

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