Rosemary Apple Sparkler

Two golden juices with ice and pomegranate seeds rest beside more seeds

PC Honeycrisp Sweet Apple Cider

Rosemary Apple Sparkler

Rosemary is more than just a pretty garnish for this winter sipper – the incredibly fragrant leaves ...

Rosemary is more than just a pretty garnish for this winter sipper – the incredibly fragrant leaves release their oils into the drink to infuse your glass with woodsy herbal notes. Both Prosecco and cava work well for this recipe – Prosecco tends to be on the sweeter side while Cava is a bit more acidic, so choose according to your taste.

  • Level: Easy
  • Preparation: 5 mins
  • Ready in: 5 mins
  • Serves: 1
  • Dish Type: American, Canadian
  • Season: Holiday
  • Course: Beverage
  • Main Ingredient: Apple Cider

  • Amount Per Serving

    % Daily Value

  • Calories

    90 cal

  • Total Fat

    0 g

  • Sodium

    5 mg

  • Total Carbohydrate

    9 g

  • Dietary Fiber

    0 g

  • Protein

    0 g

Rosemary Apple Sparkler

Two golden juices with ice and pomegranate seeds rest beside more seeds

PC Honeycrisp Sweet Apple Cider

  • Amount Per Serving

    % Daily Value

  • Calories

    90 cal

  • Total Fat

    0 g

  • Sodium

    5 mg

  • Total Carbohydrate

    9 g

  • Dietary Fiber

    0 g

  • Protein

    0 g

How to make

Ingredients

  • 1/4 cup (50 mL)

    PC®Honeycrisp Sweet Apple Cider

  • 1-1/2 tsp (7 mL)

    Brandy (1/4 oz)

  • 1

    PC®Stemless White Wine Glass

  • 1/4 cup (50 mL)

    Prosecco or Cava (2 oz)

  • 1

    Sprig fresh rosemary

  • 1 tbsp (15 mL)

    PC®Pomegranate Arils, frozen

How to make

  • Step 1

    Fill cocktail shaker halfway with ice. Add cider and brandy. Cover and shake vigorously 15 to 20 seconds.

  • Step 2

    Strain into PC®Stemless White Wine Glass filled with ice. Top with Prosecco. Garnish with rosemary sprig and frozen pomegranate arils.

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