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Rosemary Apple Sparkler

Two golden juices with ice and pomegranate seeds rest beside more seeds

PC Honeycrisp Sweet Apple Cider

Rosemary Apple Sparkler

Rosemary is more than just a pretty garnish for this winter sipper – the incredibly fragrant leaves...

Rosemary is more than just a pretty garnish for this winter sipper – the incredibly fragrant leaves release their oils into the drink to infuse your glass with woodsy herbal notes. Both Prosecco and cava work well for this recipe – Prosecco tends to be on the sweeter side while Cava is a bit more acidic, so choose according to your taste.

  • Level: Easy
  • Preparation: 5 mins
  • Ready in: 5 mins
  • Serves: 1
  • Dish Type: American, Canadian
  • Season: Holiday
  • Course: Beverage
  • Main Ingredient: Apple Cider

  • Amount Per Serving

  • Serving Size

  • Sodium

    5 mg

  • Sugars

  • Protein

    0 g

  • Calories

    90 cal

  • Total Fat

    0 g

  • Dietary Fibre

Rosemary Apple Sparkler

Two golden juices with ice and pomegranate seeds rest beside more seeds

PC Honeycrisp Sweet Apple Cider

  • Amount Per Serving

  • Serving Size

  • Sodium

    5 mg

  • Sugars

  • Protein

    0 g

  • Calories

    90 cal

  • Total Fat

    0 g

  • Dietary Fibre

How to make

Ingredients

  • 1/4 cup (50 mL)PC®Honeycrisp Sweet Apple Cider
  • 1-1/2 tsp (7 mL)Brandy (1/4 oz)
  • 1PC®Stemless White Wine Glass
  • 1/4 cup (50 mL)Prosecco or Cava (2 oz)
  • 1Sprig fresh rosemary
  • 1 tbsp (15 mL)PC®Pomegranate Arils, frozen

How to make

  • Step 1Fill cocktail shaker halfway with ice. Add cider and brandy. Cover and shake vigorously 15 to 20 seconds.
  • Step 2Strain into PC®Stemless White Wine Glass filled with ice. Top with Prosecco. Garnish with rosemary sprig and frozen pomegranate arils.

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