Maple Bourbon Cider Mule

2 stemless wine glasses of maple bourbon cider mule over ice

PC Honeycrisp Sweet Apple Cider

Maple Bourbon Cider Mule

Bourbon adds notes of caramel and vanilla to this holiday twist on Moscow mule, while apple cider br...

Bourbon adds notes of caramel and vanilla to this holiday twist on Moscow mule, while apple cider brings it to the sweeter side. Ginger beer has more zing than ginger ale, but you can use ginger ale in a pinch.

  • Level: Easy
  • Preparation: 5 mins
  • Ready in: 5 mins
  • Serves: 1
  • Dish Type: American, Canadian
  • Season: Holiday
  • Course: Beverage
  • Main Ingredient: Apple Cider
  • Amount Per Serving

    % Daily Value

  • Calories

    220 cal

  • Total Fat

    0 g

  • Sodium

    10 mg

  • Total Carbohydrate

    39 g

  • Dietary Fiber

    0 g

  • Sugars

    36 g

  • Protein

    0 g

Maple Bourbon Cider Mule

2 stemless wine glasses of maple bourbon cider mule over ice

PC Honeycrisp Sweet Apple Cider

  • Amount Per Serving

    % Daily Value

  • Calories

    220 cal

  • Total Fat

    0 g

  • Sodium

    10 mg

  • Total Carbohydrate

    39 g

  • Dietary Fiber

    0 g

  • Sugars

    36 g

  • Protein

    0 g

How to make

Ingredients

  • 1/3 cup (75 mL)

    PC®Honeycrisp Sweet Apple Cider
  • 2 tbsp (25 mL)

    Bourbon (1 oz)
  • 4 tsp (20 mL)

    PC®100% Pure Maple Syrup Canada Grade A Amber
  • 1 tsp (5 mL)

    Fresh lime juice
  • 1/4 cup (50 mL)

    PC®Jamaican-Style Ginger Beer
  • 1 slice

    Crystallized ginger (optional)

How to make

  • Step 1

    Fill cocktail shaker halfway with ice. Add apple cider, bourbon, maple syrup and lime juice. Cover and shake vigorously 15 to 20 seconds.

  • Step 2

    Strain into PC®Stemless Red Wine Glass filled with ice. Top with ginger beer. Thread crystallized ginger onto wooden cocktail skewer (if using); place in glass.

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