Pizza with Lamb Za'atar | PC.ca

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Pizza with Lamb Za'atar

A naan pizza topped with tomato sauce, za'atar seasoned ground lamb & feta

PC Black Label Za'Atar Spice Blend

Pizza with Lamb Za'atar

Za’atar is an earthy Middle Eastern spice blend containing sesame seeds, sumac, oregano and thyme. I...

Za’atar is an earthy Middle Eastern spice blend containing sesame seeds, sumac, oregano and thyme. It goes splendidly with this recipe’s other Middle Eastern flavours of lamb, mint and feta and makes a deliciously exotic addition to your repertoire of hors d’oeuvres.

  • Level: Intermediate
  • Preparation: 15 mins
  • Ready in: 40 mins
  • Serves: 12
  • Dish Type: Mediterranean
  • Season: Spring, Fall
  • Course: Appetizer
  • Main Ingredient: Lamb
  • Calories

    150 cal

  • Total Fat

    8 g

  • Sodium

    220 mg

  • Total Carbohydrate

    13 g

  • Dietary Fiber

    1 g

  • Protein

    8 g

Pizza with Lamb Za'atar

A naan pizza topped with tomato sauce, za'atar seasoned ground lamb & feta

PC Black Label Za'Atar Spice Blend

  • Calories

    150 cal

  • Total Fat

    8 g

  • Sodium

    220 mg

  • Total Carbohydrate

    13 g

  • Dietary Fiber

    1 g

  • Protein

    8 g

How to make

Ingredients

  • 2 tbsp (25 mL)

    Olive oil
  • 2

    Red onions, chopped
  • 3

    Cloves garlic, minced
  • 2 oz (375 g)

    Ground lamb
  • 4 tsp (20 mL)

    PC®Black Label Za’atar Spice Blend
  • 1 pkg (250 g)

    PC®Indian Naan Garlic Flatbread
  • 1/2 cup (125 mL)

    Bottled strained tomatoes (passata)
  • 1/4 cup (50 mL)

    Crumbled drained PC®Light Feta Cheese in Brine
  • 1 tbsp (15 mL)

    Chopped fresh mint

How to make

  • Step 1

    Preheat oven to 425°F (220°C).

  • Step 2

    In large nonstick frying pan, heat oil over medium-low heat; cook onions for 2 minutes. Stir in garlic; cook for 4 to 6 minutes longer or until onion is softened. Stir in lamb. Increase heat to medium-high and cook for 10 to 15 minutes, stirring to break meat up, or until cooked through. Sprinkle with 3 tsp (15 mL) of the za’atar; stir in. Set aside.

  • Step 3

    Place naan breads flat on work surface. Spread half of strained tomatoes over each naan, spreading over surface with back of spoon. Divide lamb mixture evenly between naan breads, spreading over surface. Sprinkle with feta.

  • Step 4

    Place pizzas directly on centre rack of oven. Bake for 9 to 11 minutes or until naan is crisp around edges and cheese melts and starts to turn brown. Using tongs, slide pizzas onto cutting board. Sprinkle with mint and remaining za’atar. Cut each naan into six pieces.

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