Pasta and Bean Soup

A bowl of rotini & kidney bean vegetable soup with onion, celery & spinach

PC 8 Vegetable Cocktail

Pasta and Bean Soup

PC®Vegetable Cocktail is your short-cut to a fabulous soup, brimming with vegetable flavour. Whole w...

PC®Vegetable Cocktail is your short-cut to a fabulous soup, brimming with vegetable flavour. Whole wheat pasta and beans add fibre and make this a meal.

  • Level: Intermediate
  • Preparation: 15 mins
  • Ready in: 55 mins
  • Serves: 8
  • Dish Type: American, Canadian
  • Season: Fall
  • Course: Side
  • Main Ingredient: Pasta

  • Amount Per Saving

    % Daily Value

  • Calories

    210 Cal

  • Total Carbohydrate

    37 g

  • Total Fat

    2.5 g

  • Dietary Fibre

    8 g

  • Protein

    9 g

  • Sodium

    730 mg

Pasta and Bean Soup

A bowl of rotini & kidney bean vegetable soup with onion, celery & spinach

PC 8 Vegetable Cocktail

  • Amount Per Saving

    % Daily Value

  • Calories

    210 Cal

  • Total Carbohydrate

    37 g

  • Total Fat

    2.5 g

  • Dietary Fibre

    8 g

  • Protein

    9 g

  • Sodium

    730 mg

How to make

Ingredients

  • 1 tbsp (15 mL) 

    PC®Splendido Extra Virgin Olive Oil - Cold Pressed

  • 2 

    Onions, finely chopped

  • 3 stalks

    Celery, finely chopped

  • 1 bottle (1.89 L)

    PC®8 Vegetable Cocktail

  • 1 can (540 mL)

    Bella Tavola White Kidney Beans, rinsed and drained

  • 2 cups (500 mL) 

    Whole Wheat Rotini

  • 1/2 tsp (2 mL) 

    Freshly ground black pepper

  • 1 pkg (142 g) 

    PC®Organics Baby Spinach

How to make

  • Step 1

    In large saucepan, heat oil over medium-high heat; cook onion and celery for 8 minutes or until vegetables are soft. Stir in vegetable cocktail and 3 cups (750 mL) water. Bring to a boil. Stir in beans and pasta. Reduce heat to medium-high. Cook uncovered for 10 minutes or until pasta is tender.

  • Step 2

    Remove from heat. Stir in pepper and spinach. Serve immediately.

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