Maple Pecan S’mores Dip | PC.ca

Maple Pecan S’mores Dip

maple pecan smores dip.  a cracker is used to dip into it showing a soft chocolaty filling inside the smores.  all being served inside a round red baking pan

PC Maple Flavour Marshmallows

Maple Pecan S’mores Dip

No campfire? No problem! This oven-baked dessert dip packs all of the gooey chocolatey-marshmallow ...

No campfire? No problem! This oven-baked dessert dip packs all of the gooey chocolatey-marshmallow goodness of the classic fire-pit treat – no flames needed! Keep it traditional and dive in with graham crackers, or achieve sweet-and-salty nirvana and enjoy with potato chips.

  • Level: Easy
  • Preparation: 5 mins
  • Ready in: 10 mins
  • Serves: 20
  • Dish Type: Vegetarian, Canadian
  • Season: Summer
  • Course: Dessert
  • Main Ingredient: Marshmallows
  • Calories

    140 cal

  • Total Fat

    8 g

  • Saturated Fat

    3 g

  • Sodium

    25 mg

  • Total Carbohydrate

    17 g

  • Dietary Fiber

    1 g

  • Sugars

    14 g

  • Protein

    2 g

Maple Pecan S’mores Dip

maple pecan smores dip.  a cracker is used to dip into it showing a soft chocolaty filling inside the smores.  all being served inside a round red baking pan

PC Maple Flavour Marshmallows

  • Calories

    140 cal

  • Total Fat

    8 g

  • Saturated Fat

    3 g

  • Sodium

    25 mg

  • Total Carbohydrate

    17 g

  • Dietary Fiber

    1 g

  • Sugars

    14 g

  • Protein

    2 g

How to make

Ingredients

  • 1 cup (250 mL)

    Pecan pieces
  • 1 tbsp (15 mL)

    PC®Salted Country Churned Butter
  • 1 pkg (270 g)

    PC®The Decadent Milk Chocolate Chips
  • Half pkg (400 g pkg)

    PC®Maple Flavour Marshmallows
  • *Graham crackers, pretzels or potato chips, for dipping

How to make

  • Step 1

    Preheat oven to 400°F (200°C). Stir together pecans and melted butter in 9-inch (23 cm) cast-iron skillet or pie plate. Bake, stirring once, until fragrant, about 5 minutes.

  • Step 2

    Sprinkle chocolate chips over pecan mixture. Bake until chocolate is softened, 2 to 3 minutes.

  • Step 3

    Arrange marshmallows in single layer over top of chocolate. Bake until marshmallows are puffed and golden, 5 to 7 minutes.

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