Maple Fruit and Marshmallow Dessert Skewers | PC.ca

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Maple Fruit and Marshmallow Dessert Skewers

Grilled skewers with maple marshmallows, pineapple and blackberries

PC Maple Flavour Marshmallows

Maple Fruit and Marshmallow Dessert Skewers

Combining juicy pineapple, sweet-tart blackberries and crispy marshmallows, these hot-and-cold skewe...

Combining juicy pineapple, sweet-tart blackberries and crispy marshmallows, these hot-and-cold skewers are an easy yet elegant dessert that’s perfect for grilling and enjoying outdoors. Serve with PC Plant-Based Mango Coconut Milk Frozen Dessert or a scoop of vanilla or strawberry ice cream.

  • Level: Easy
  • Preparation: 5 mins
  • Ready in: 15 mins
  • Serves: 8
  • Dish Type: Canadian, American
  • Season: Summer
  • Course: Dessert
  • Main Ingredient: Maple Syrup
  • Calories

    230 cal

  • Total Fat

    1.5 g

  • Saturated Fat

    1 g

  • Sodium

    55 mg

  • Total Carbohydrate

    52 g

  • Dietary Fiber

    2 g

  • Sugars

    44 g

  • Protein

    2 g

Maple Fruit and Marshmallow Dessert Skewers

Grilled skewers with maple marshmallows, pineapple and blackberries

PC Maple Flavour Marshmallows

  • Calories

    230 cal

  • Total Fat

    1.5 g

  • Saturated Fat

    1 g

  • Sodium

    55 mg

  • Total Carbohydrate

    52 g

  • Dietary Fiber

    2 g

  • Sugars

    44 g

  • Protein

    2 g

How to make

Ingredients

  • 2

    Pineapple spears
  • 3 tbsp (45 mL)

    PC® 100% Pure Maple Syrup Canada Grade A Amber
  • 8

    PC® Maple Flavour Marshmallows
  • 8

    Fresh blackberries
  • 2 tubs (500 mL each)

    PC® Plant-Based Mango Coconut Milk Frozen Dessert

How to make

  • Step 1

    Preheat barbecue to medium-high heat. Brush grill with oil.

  • Step 2

    Pat pineapple dry with paper towel. Brush all over with 1 tbsp maple syrup. Grill, turning occasionally, until grill-marked all over, 6 to 8 minutes. Transfer to cutting board. Let cool slightly. Cut each spear crosswise into 4 equal pieces.

  • Step 3

    Thread pineapple, marshmallows and blackberries onto 8 soaked 6-inch (15 cm) wooden skewers, arranging marshmallows flat sides outward.

  • Step 4

    Brush grill generously with oil. Grill skewers, turning once bottom of marshmallows form a crust, 30 to 60 seconds per side.

  • Step 5

    Divide frozen dessert among 8 serving bowls. Top each bowl with 1 skewer. Drizzle skewers with remaining 2 tbsp maple syrup. Serve immediately.

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