Overnight Steelcut Oats with Chia | PC.ca

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Overnight Steelcut Oats with Chia

2 personal sized servings of oats prepared with peaches and blueberries on top next to a cup of coffee

PC Organics Steel Cut Oats

Overnight Steelcut Oats with Chia

Steelcut oats take a while to cook stovetop. This mason jar method is a great timesaver and results ...

Steelcut oats take a while to cook stovetop. This mason jar method is a great timesaver and results in a consistency like soaked muesli. We topped ours with blueberries and peaches, but you could use raspberries and apples or any other combination that suits your fancy.

  • Level: Easy
  • Preparation: 10 mins
  • Ready in: 60 mins
  • Serves: 4
  • Dish Type: Vegetarian
  • Season: Winter
  • Course: Snack
  • Main Ingredient: Steelcut Oats
  • Calories

    340 cal

  • Total Fat

    19 g

  • Sodium

    330 mg

  • Total Carbohydrate

    37 g

  • Dietary Fiber

    8 g

  • Protein

    8 g

Overnight Steelcut Oats with Chia

2 personal sized servings of oats prepared with peaches and blueberries on top next to a cup of coffee

PC Organics Steel Cut Oats

  • Calories

    340 cal

  • Total Fat

    19 g

  • Sodium

    330 mg

  • Total Carbohydrate

    37 g

  • Dietary Fiber

    8 g

  • Protein

    8 g

How to make

Ingredients

  • 1/2 cup (125 mL)

    PC®Organics Steel Cut Oats
  • 1/4 cup (50 mL)

    PC®Organics Black Chia Seed
  • 1-1/2 cups (375 mL)

    PC®Organics Original Unsweetened Fortified Almond Beverage
  • 2 tbsp (25 mL)

    PC®Organics 100% Pure Maple Syrup
  • 1/2 tsp (2 mL)

    Salt
  • 3/4 cup (175 mL)

    Toasted and coarsely chopped PC®Organics Natural Walnuts Halves and Pieces
  • 3/4 cup (175 mL)

    Fresh blueberries
  • 3/4 cup (175 mL)

    Sliced fresh peaches

How to make

  • Step 1

    Place oats and chia in 1 litre mason jar; screw metal lid on and shake to combine.

  • Step 2

    Bring almond beverage, maple syrup, salt and 1 cup (250 mL) water to a boil in small saucepan; immediately pour over oat mixture. Screw lid on tightly to close. Holding jar in tea towel, shake gently to combine. Let stand on counter 10 minutes, shaking once or twice. Refrigerate for 12 hours. (Make-ahead: store in refrigerator for up to 3 days.)

  • Step 3

    Scoop oats into four bowls. Top each with an equal amount of walnuts and fruit.

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