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Roasted Strawberry Maple Cheesecake S’mores

A marshmallow filled s'mores cookie sandwich on a table next to two squares of white chocolate

PC Belgian Chocolate and Toffee Cookies

Roasted Strawberry Maple Cheesecake S’mores

This isn’t the s’mores you make on a camping trip or a chill Saturday night – this is the one you p...

This isn’t the s’mores you make on a camping trip or a chill Saturday night – this is the one you pull off when basic just won’t cut it. Make the roasted strawberries and maple cream cheese ahead, and when you’re ready to eat, simply light the fire, grill up your marshmallows and assemble.

  • Level: Easy
  • Preparation: 25 mins
  • Ready in: 1 hr
  • Serves: 4
  • Dish Type: Canadian, American
  • Season: Spring, Summer
  • Course: Dessert
  • Main Ingredient: Strawberries
  • Amount Per Serving

  • Serving Size

    1 s’more

  • Sodium

    125 mg

  • Sugars

    27 g

  • Protein

    4 g

  • Calories

    350

  • Total Fat

    19 g

  • Dietary Fibre

    0 g

Roasted Strawberry Maple Cheesecake S’mores

A marshmallow filled s'mores cookie sandwich on a table next to two squares of white chocolate

PC Belgian Chocolate and Toffee Cookies

  • Amount Per Serving

  • Serving Size

    1 s’more

  • Sodium

    125 mg

  • Sugars

    27 g

  • Protein

    4 g

  • Calories

    350

  • Total Fat

    19 g

  • Dietary Fibre

    0 g

How to make

Ingredients

  • 1 pkg (340 g)PC® Ontario Greenhouse Strawberries, hulled and halved
  • 1/4 cup (60 mL)granulated sugar
  • 1/2 tsp (2 mL)pure vanilla extract
  • 1/4 cup (60 mL)cream cheese, softened
  • 1-1/2 tsp (7 mL)PC® Black Label Bourbon Barrel-Aged Maple Syrup
  • 8PC® Belgian Chocolate & Toffee Cookies
  • 1 tbsp (15 mL)chopped shelled pistachios
  • 4squares PC® Blond Dessert Bar (or white chocolate bar)
  • 4PC® Maple Flavour Marshmallows

How to make

  • Step 1Roasted Strawberries: Preheat oven to 350ºF (180ºC). Stir together strawberries, sugar and vanilla in 8-inch (2 L) square glass baking dish. Bake until tender and syrupy, 40 to 45 minutes.
  • Step 2Maple Cream Cheese: Stir cream cheese with maple syrup in small bowl.
  • Step 3Assembly: Arrange 1 cookie, chocolate side up, on work surface. Spread 1 tbsp (15 mL) Maple Cream Cheese over cookie; top with heaping 1 tbsp (15 mL) Roasted Strawberries. Sprinkle with one-quarter of the pistachios and top with 1 square of blond dessert bar or chocolate.
  • Step 4Thread 1 marshmallow onto skewer; grill over medium-high heat, turning often, until puffed and lightly charred. Place marshmallow over square of blond dessert bar or chocolate and sandwich with another cookie, chocolate side down, pressing gently. (Tip: If chocolate doesn’t melt, wrap the s’mores in foil and grill until gooey.)
  • Step 5Repeat with remaining cookies, Maple Cream Cheese, Roasted Strawberries, pistachios, blond dessert bar or chocolate and marshmallows to make four s’mores total. (You will have leftover Roasted Strawberries; see tip below.)
  • Try this: Refrigerate the leftover Roasted Strawberries in an airtight container for up to four days and enjoy over ice cream, oatmeal or yogurt.

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