Coconutty Crispy Rice Treats | PC.ca

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Coconutty Crispy Rice Treats

A baking tray of crispy rice treats cut into squares

PC 100% Virgin Cold-Pressed Coconut Oil

Coconutty Crispy Rice Treats

We gave the usual rice cereal marshmallow square a lift by using trendy coconut oil instead of butte...

We gave the usual rice cereal marshmallow square a lift by using trendy coconut oil instead of butter and stirring in shredded coconut. They’re addictively delicious.

  • Level: Easy
  • Preparation: 5 mins
  • Ready in: 40 mins
  • Serves: 24
  • Dish Type: American, Canadian
  • Season: Holiday
  • Course: Dessert
  • Main Ingredient: 100% Virgin Cold-Pressed Coconut Oil
  • Amount Per Serving

    % Daily Value

  • Calories

    120 cal

  • Total Fat

    4.5 g

  • Sodium

    40 mg

  • Total Carbohydrate

    20 g

  • Dietary Fiber

    0 g

  • Protein

    1 g

Coconutty Crispy Rice Treats

A baking tray of crispy rice treats cut into squares

PC 100% Virgin Cold-Pressed Coconut Oil

  • Amount Per Serving

    % Daily Value

  • Calories

    120 cal

  • Total Fat

    4.5 g

  • Sodium

    40 mg

  • Total Carbohydrate

    20 g

  • Dietary Fiber

    0 g

  • Protein

    1 g

How to make

Ingredients

  • 1/2 cup (125 mL)

    Unsweetened shredded coconut
  • 1/3 cup (75 mL)

    PC®100% Virgin Cold-Pressed Coconut Oil
  • 1 pkg (400 g)

    Mini marshmallows
  • 1 tsp (5 mL)

    PC®Pure Vanilla Extract
  • 6 cups (1.5 L)

    PC®Crispy Rice Cereal

How to make

  • Step 1

    In large dry frying pan set over medium-low heat, cook coconut for 7 to 9 minutes, stirring, or until golden.

  • Step 2

    In large heavy-bottomed saucepan, melt coconut oil over medium-low heat. Add marshmallows; cook, stirring, for 5 minutes or until melted. Remove from heat. Stir in vanilla. Stir in cereal and 1/3 cup (75 mL) of the toasted coconut until well combined. Using wet rubber spatula or wooden spoon, press into 13 x 9-inch (3.5 L) metal cake pan. Immediately sprinkle with remaining toasted coconut, pressing down to adhere. Let stand 25 minutes before cutting into 24 squares.

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