Maple Banana Split S’mores | PC.ca

NewMaple Banana Split S’mores

Two golden roasted marshmallows on a skewer over a grill

PC Belgian Chocolate and Toffee Cookies

New

Maple Banana Split S’mores

Graham crackers are great, but cookies? Much better. The bottoms of PC® Belgian Chocolate & Toffee ...

Graham crackers are great, but cookies? Much better. The bottoms of PC® Belgian Chocolate & Toffee Cookies are coated in chocolate, which means these s’mores have three layers of melted chocolate. Tuck in bananas, strawberries and crunchy peanuts to give this extravagant twist on classic s’mores a banana split vibe.

  • Level: Easy
  • Preparation: 10 mins
  • Ready in: 15 mins
  • Serves: 4
  • Dish Type: Canadian, American
  • Season: Spring, Summer
  • Course: Desserts
  • Main Ingredient: Cookies
  • Serving Size

    1 s’more

  • Calories

    290

  • Total Carbohydrate

    40 g

  • Total Fat

    13 g

  • Saturated Fat

    7 g

  • Dietary Fibre

    1 g

  • Protein

    4 g

  • Sodium

    65 mg

  • Sugars

    24 g

NewMaple Banana Split S’mores

Two golden roasted marshmallows on a skewer over a grill

PC Belgian Chocolate and Toffee Cookies

  • Serving Size

    1 s’more

  • Calories

    290

  • Total Carbohydrate

    40 g

  • Total Fat

    13 g

  • Saturated Fat

    7 g

  • Dietary Fibre

    1 g

  • Protein

    4 g

  • Sodium

    65 mg

  • Sugars

    24 g

How to make

Ingredients

  • 8

    PC® Belgian Chocolate & Toffee Cookies
  • Half

    small banana, sliced
  • 3

    strawberries, hulled and thinly sliced
  • 1 tbsp (15 mL)

    PC® Honey Roasted Peanuts, chopped
  • 4

    thin squares milk chocolate
  • 4

    PC® Maple Flavour Marshmallows

How to make

  • Step 1

    Arrange 1 cookie, chocolate side up, on work surface. Stack one-quarter each of the banana, strawberries, peanuts and chocolate on top of cookie.

  • Step 2

    Thread 1 marshmallow onto skewer; grill over medium-high heat, turning often, until puffed and lightly charred. Place marshmallow over chocolate and sandwich with another cookie, chocolate side down, pressing gently. (Tip: If chocolate doesn’t melt, wrap the s’mores in foil and grill until gooey.)

  • Step 3

    Repeat with remaining cookies, banana, strawberries, peanuts, chocolate and marshmallows to make four s’mores total.

  • Try this:

    No fire? You can easily make these s’mores indoors. Simply assemble, wrap in foil and bake on a baking sheet in 350ºF (180ºC) oven until chocolate is melted.

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